Everyday Fare With Extraordinary Flair
These Red White and Blue Popsicles are made with strawberries, blueberries, and coconut milk for the healthy version of Firecracker Popsicles or Bomb Pops! They’re patriotic, festive, and fun for Independence Day, Memorial Day, or all summer long.
Mid-June when strawberries are in peak season here, I found the most perfect looking local strawberries. I bought a quart that day and went back the next day for a flat!…
Packed full of nutrition, this vegan Pina Colada Green Smoothie recipe will make you think you’re on a beach in paradise! It’s a great way to get your vegetables in, but all you’ll taste is sweet pineapple and coconut. The first time I had a real Pina Colada was on a beach in Thailand. It was served in a coconut shell, and I still remember how refreshing it was as I lay in the sun with my feet in the sand reading a book. For me, a Pina Colada represents vacation! And Green Smoothies represent busy days when I want to get a lot of […]...
I’m sure this happens to you too. Every once in a while I think of an idea that is so simple, so right in front of my eyes, it astounds me that I didn’t think of it sooner. Like my Stuffed Mushroom Casserole, which I could talk about for an hour nonstop. But I’ll stay focused. This Butternut Butterscotch Latte is also the perfect example. You could think of it as the cousin to the Pumpkin Spice Latte…but the cool cousin. The one who moved away to the big city and does raw juice diets three times a year and practices yoga every day....
This is one of those recipes that you might look at and think Hmmm…now what am I going to do with that?! Surprisingly, it has so many uses beyond its obvious use as a substitute for regular (store-bought) sweetened, condensed milk....
With the high prevalence of people choosing vegan foods and people living with food allergies, dairy-free milk substitutes are becoming increasingly popular. I remember my little brother being lactose intolerant when he was young and his doctor recommending he drink goat’s milk, which still contains lactose but for some reason is easier to digest than cow’s milk. My sister and I teased him relentlessly (all in good fun…what are loving big sisters for?), calling him a little “kid” (bad pun, I know). Anyway, nowadays even in regular grocery stores you can usually find several different kinds of dairy-free milk, including rice, almond, soy, and coconut […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
