An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Coconut

Coconut Chicken Tenders

July 22, 2020 by Faith Leave a Comment

With a savory and subtly sweet coating, these crispy pan-fried Coconut Chicken Tenders will become everyone’s favorite dinner! And bonus, they’re gluten free and keto friendly with just 2g net carbs per serving.

Coconut Chicken Tenders on White Plate with Blue Rim

These aren’t your basic breaded or battered deep-fried chicken tenders. Crispy, savory, and a little sweet, these Coconut Chicken Tenders are pan-fried and full of flavor and crunch.

They’re sure to be your family’s favorite new way to eat chicken!…

Pina Colada Smoothie

June 22, 2020 by Faith 33 Comments

Healthy Pina Colada Smoothie with Fresh Cherry and Yellow Umbrella Garnish

This sweet and creamy Pina Colada Smoothie recipe is a delicious, healthy mocktail style smoothie, and it’s easy to make into a cocktail with a little rum! Who doesn’t love a good Piña Colada, right? It’s a sweet fruity taste of the tropics that will transport you to a virtual paradise. This drink was invented in San Juan, Puerto Rico in the 1950’s. And the first sip of a Pina Colada takes you to its birthplace! It conjures up images of palm trees, white sand beaches, pristine ocean water, and a blue sky studded with puffy white clouds....

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Healthy Granola Recipe with Cashews and Coconut

January 13, 2020 by Faith 3 Comments

Front View of Healthy Granola Recipe with Cashews and Coconut in White Ceramic Bowl

Crunchy, aromatic with vanilla and coconut, nutty, and slightly sweet, this Healthy Granola Recipe is easy to make and sure to become a favorite in your house. Store-bought granola will soon become a thing of the past! What was your cereal of choice as a kid? I usually gravitated towards less sweet things, like Cheerios and Grape Nuts. But then there was the random favorite, Honey Smacks (you know, the red box with the cute frog on it!), which was basically pure sugar, lol!...

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Coconut Butterscotch Granola Cookies

December 18, 2017 by Faith Leave a Comment

Coconut Butterscotch Granola Cookies with Festive Cookie Tin and Red Coffee Mug

Thank you PayPal for sponsoring this post. Visit PayPal to give the gift of money this holiday season. Coconut Butterscotch Granola Cookies are the perfect cookie to ship to loved ones for the holidays; they ship well, feature nutritious ingredients like coconut, granola, and hemp seed hearts, and are packed with coconut-butterscotch flavor. Life can be so unexpected sometimes. Four Christmases ago, my entire family was in Buffalo and we spent every Thanksgiving, Christmas, and New Year together; it was what we were used to. We never anticipated it not being the norm, so we almost took it for granted....

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Sno Ball Brownies {aka Chocolate Brownies Topped with Marshmallow and Toasted Coconut}

April 7, 2017 by Faith 4 Comments

Sno Ball Brownies {aka Chocolate Brownies Topped with Marshmallow and Toasted Coconut} feature a fudgy brownie base, fluffy marshmallow layer, and toasted coconut topping. Anyone else remember eating those little cream-filled chocolate cakes covered in marshmallow and pink coconut as a kid? Those were the sort of things that my sister and I considered a complete treat when we’d go to our friends’ houses and have them…because my mom never kept them around (and now I’m glad she didn’t, lol!)....

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Paleo Hello Dollies Cookie Bars {Wolf Gourmet Countertop Oven Giveaway Worth $700}

December 9, 2016 by Faith 94 Comments

Paleo Hello Dollies Cookie Bars are a healthier take on a classic favorite cookie bar without sacrificing flavor! For most of us, holiday time means baking, and we usually have a few specific cookie recipes that get made several times each season. Surprisingly, I don’t do a ton of holiday baking, but my mom’s favorites to make on rotation (when she has the time for holiday baking!) are frosted and decorated Christmas Cutouts, Butterballs (also called Russian Tea Cakes, Mexican Wedding Cakes, and Snowball Cookies), and Schnecken (which are similar to Rugelach, but are made with sour cream instead of cream cheese). And then every […]...

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Gluten-Free Coconut Almond Flour Cake (Inspired by Middle Eastern Cake Harissa)

January 25, 2016 by Faith 14 Comments

This dense, moist, and sticky sweet Gluten-Free Coconut Almond Flour Cake is subtly scented with rose water (or vanilla, if you prefer). It was inspired by the Middle Eastern Cake Harissa, Basbousa, or Namoura. If it snowed where you live over the weekend, I hope you stayed safe and warm and had the chance to enjoy the snow. Or at least bake something delicious! Mike and I are in DC and we’ve been hunkered down since Friday enjoying the snow. This weekend we had our second snowfall, which was actually a doozy: winter storm Jonas! Being from Buffalo, I am in my element. Although we […]...

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Piña Colada Banana Bread

August 24, 2015 by Faith 12 Comments

Banana bread-lovers, this Piña Colada Banana Bread is a must-try if you enjoy the tropical flavors of pineapple and coconut! I’m weird in that I don’t like bananas much. I buy them for two reasons: 1) they’re one of my hubby’s favorite fruits (not surprising, since we have pretty much opposite tastes in food), and 2) to let them ripen to near-rotting (yup, I love them super sweet) and either freeze them to use in smoothies or make banana bread. See? I’m weird....

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Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce

March 13, 2015 by Faith 15 Comments

Have you started to feel spring in the air yet? It’s literally just a week away, so if you’ve had an exceptionally cold/snowy winter, hang in there because the end is in sight....

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The Ultimate Granola Cookies

June 11, 2014 by Faith 8 Comments

We all know not to judge a book by its cover. I think that same adage should wholeheartedly be applied to food....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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