An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • tex mex
    • thai
  • web stories
  • my other blog

Home » Coffee » Page 2

Cherry Chocolate Chip Coffee Popsicles Recipe (Paleo)

July 13, 2015 by Faith 15 Comments

This paleo Cherry Chocolate Chip Coffee Popsicles Recipe pairs fresh sweet cherries with dark chocolate in a creamy coffee-based popsicle. I’m not even joking when I say I could live off cherries and nothing else during their teasingly short season. (Even despite all those warnings about the collywobbles my mom gave me growing up.) Collywobbles or not, a five pound bag of cherries never lasts long in my fridge....

Read More →

Skinny Peppermint Mocha Latte Recipe

December 15, 2014 by Faith 70 Comments

Skinny Vanilla-Peppermint Mocha Lattes on Vintage Wooden Tray with Vintage Spoons

This Skinny Peppermint Mocha Latte Recipe is deliciously festive with just 149kcals per serving! Chilly afternoons in December call for festive homemade lattes the way birthdays call for cake. And the way peas are good with carrots, and bread is great with butter. They just go....

Read More →

Frozen Cappuccino

July 14, 2014 by Faith 5 Comments

What’s your favorite way to cool down on a hot summer day? For years when I was younger, swimming was my cool-off method of choice. While we were growing up, my sister and I were such junkies we took swimming in any form we could get it. We loved heading to the town pool (ick, it’s so gross to think about that now!), wading in the creek behind our backyard (double ick!), and heading to our grandparents’ house because they had a pool....

Read More →

Toasted Hazelnut Chocolate-Espresso Cookies

December 16, 2013 by Faith 9 Comments

Mike and I have a friend here in Kuwait who doesn’t like to eat. I know what you’re thinking. Wait…what?! Explain please, because I just don’t understand. Yup, it’s true, he doesn’t like to eat, toddler-style. As in, I guess I’ll eat if I have to, but only when I really feel like it, and good luck getting me to try anything new. Sigh. The challenges I have to face, lol....

Read More →

Butternut Butterscotch Latte

December 2, 2013 by Faith 27 Comments

I’m sure this happens to you too. Every once in a while I think of an idea that is so simple, so right in front of my eyes, it astounds me that I didn’t think of it sooner. Like my Stuffed Mushroom Casserole, which I could talk about for an hour nonstop. But I’ll stay focused. This Butternut Butterscotch Latte is also the perfect example. You could think of it as the cousin to the Pumpkin Spice Latte…but the cool cousin. The one who moved away to the big city and does raw juice diets three times a year and practices yoga every day....

Read More →

Skinny Caramel Macchiato Cookies

September 17, 2012 by Faith 33 Comments

Ladies, this treat is for you. Because I know that some afternoons just require a little sweet treat to perk things up.  (And afternoon coffee needs a partner, right?  ;) ) On one such afternoon when I was brewing up a pot of French press, I decided to take a peek into my pantry to see what I could nibble on along with my coffee.  As soon as I opened the door, the overwhelming smell of my favorite caramel extract wafted out.  Sadly, it had spilled (no idea how that happened!) but at least it made the entire pantry smell like heaven.  And don’t worry, […]...

Read More →

Spiced Coffee Cupcakes

January 19, 2010 by Faith 36 Comments

Turkish coffee is very finely ground coffee that’s brewed in a special pot (traditionally a copper pot with a narrow neck) called an ibrik or cezve.  The finely ground coffee is typically spiced with cardamom before brewing, which gives it a very unique flavor.  Sugar can be added to the coffee (depending on personal preference) but milk is never added.  Once the coffee is brewed it’s poured into small cups called fincans, which are similar to espresso or demitasse cups; the dregs settle to the bottom and are left in the cup when the coffee is drunk.  Turkish coffee is almost magical…it’s smooth and velvety […]...

Read More →

Cardamom-Spiced Mocha

August 2, 2009 by Faith 18 Comments

Cardamom in coffee might sound strange, but cardamom is typically added to Turkish and/or Arabic coffee.  Cardamom is related to ginger, and it has a eucalyptus-like aroma and a warm flavor similar to cinnamon, nutmeg, and ginger, but with lemon-citrusy undertones.  Not only does it add a very complex flavor to coffee, but according to The Herb & Spice Companion, there is some evidence suggesting that cardamom reduces the effects of caffeine in coffee.   I really like the use of cardamom in mocha because all of its flavor complexities pair well with the various flavor notes in the cocoa powder.  And it’s even better […]...

Read More →

  • « Previous Page
  • 1
  • 2
Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2022 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved