Cardamom in coffee might sound strange, but cardamom is typically added to Turkish and/or Arabic coffee.  Cardamom is related to ginger, and it has a eucalyptus-like aroma and a warm flavor similar to cinnamon, nutmeg, and ginger, but with lemon-citrusy undertones.  Not only does it add a very complex flavor to coffee, but according to The Herb & Spice Companion, there is some evidence suggesting that cardamom reduces the effects of caffeine in coffee.   I really like the use of cardamom in mocha because all of its flavor complexities pair well with the various flavor notes in the cocoa powder.  And it’s even better […]...

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