Everyday Fare With Extraordinary Flair
This Guy Food Recipe Roundup is perfect for the Super Bowl or any gathering where you need no-fuss crowd-pleasing comfort food. Here are a few beef, pizza, chili, and even a couple decadent dessert recipes (because I know guys have a sweet tooth too!) that are great for your Super Bowl party. These guy food recipes are also perfect for any gathering where you need really good no-fuss comfort food to feed a crowd....
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes! Rich and creamy Chicken Pot Pie Topped with Garlic and Herb Potato Mash is the perfect nourishing meal on a chilly day. In college I used to stock up on premade chicken soup products. I would buy all kinds of flavors: chowder-style, with dumplings, chicken noodle, pot pie, etc. At that time I knew how to cook about five things, mostly just variations of eggs and pasta. (And throwing together a sandwich definitely doesn’t count as cooking!)...
Languedoc Wines and D’Artagnan provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Smoky Sausage, Leek, and Parmesan Cassoulet is a rich and hearty comfort-food stew. The thing we all know about slow food is that it’s very aptly named. Yes, it will take the better part of a day (or even a couple days, in some instances) to yield the final edible result. Of course the food will be unparalleled by just about anything that comes out of the kitchen in 30 minutes, but what […]...
Cheddar and Thyme Butternut Squash Gratin is a simple, but surprisingly flavorful side dish that pairs well with just about anything. Looking through my side dish recipes, I realized that – like most side dish recipes – a lot of them feed a crowd! Which is of course a good thing most of the time, but it doesn’t hurt to have a few small-batch options on hand for those times when you’re just cooking for you +1....
This Paleo Sirloin Tips in Mushroom Gravy recipe is a healthy take on classic comfort food! The gravy is thick, rich, and full of flavor with clean ingredients. One of the most amazing things about food lies not in the fact that it sustains our bodies, but that it’s also capable of nourishing our souls. Food is an experience well before we even sit down to a meal....
This gluten-free Creamy Garlic and Chive White Bean Chowder with Leeks is rich and velvety and full of fiber and protein! We all know sometimes less is more in life, and I think this can be particularly true when it comes to food. Think about a perfectly ripe summer tomato; the only thing it needs is maybe a sprinkle of salt to be mind-blowing. Or warm fresh baked bread, which can be improved by nothing except a smear of butter. Or creamy vanilla ice cream flecked with specks of vanilla beans and drizzled with hot fudge. So many times simple flavors win out....
Beer and Cheese Cauliflower Soup has rich, complex flavor and rivals anything you’d get at a restaurant. It comes as a surprise (actually more of a shock) to most people when I tell them that the food scene in Buffalo is actually pretty fabulous. I kid you not though. The gamut ranges from fish fries to roast beef on weck, to Buffalo wings and chicken finger subs (which I literally can’t find anywhere else! Believe me, I’ve looked), to killer doughnuts and the best coffee ever, to name just a few of their specialties. One of mine and Mike’s top two restaurants when we lived […]...
Dublin Coddle with Carrots and Greens is a lovely rustic stew that’s perfect for warming up with on a chilly evening. There are just some things in life that happen in their own time. Everything that grows, whether it’s a plant, animal, or person, has a season. Some things just can’t be rushed....
This Macaroni and Cheeseburger Vegetable Soup has all the flavors of a classic burger, but in cold-weather comfort food form. If you’ve been following my blog for a while, you probably know that I enjoy traveling. I love experiencing new cultures or even just new regions of the US, and immersing myself in the foods the locals eat. But I’d be lying if I said I don’t enjoy coming back home and returning to my routine. At heart, I’m a creature of habit, happiest in my home....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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