Dublin Coddle with Carrots and Greens is a lovely rustic stew that’s perfect for warming up with on a chilly evening. There are just some things in life that happen in their own time. Everything that grows, whether it’s a plant, animal, or person, has a season. Some things just can’t be rushed....
Cheesy Tuna Noodle Casserole Recipe
This Cheesy Tuna Noodle Casserole Recipe is easy to make from scratch for the perfect weeknight meal! For a slight twist on classic tuna noodle casserole, it has Old Bay Seasoning and a buttered toast topping. It’s just a fact of life: anyone growing up in the late ‘80s and/or early ‘90s most likely had to endure some variation of tuna casserole. Frequently, in my case....
Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons
Being a food blogger isn’t always all fun and (food) games....
Sweet and Spicy Beef, Butternut, and White Bean Stew
One of the things I miss most about living in Kuwait is the flea markets. There was one market in particular that stole my heart…...
Paleo Roast Chicken Ratatouille {For Everyday Maven’s Virtual Baby Shower!}
There is definitely something to be said for meals that come together in 20 minutes or less, and on the opposite side of the spectrum, meals that slow-cook themselves to perfection in a crockpot. Both require minimal hands-on effort, but still result in something that not only nourishes our families, but also brings them together....
Slow Cooker Beef with Creamy Mushroom-Rosemary Sauce
I have quite the obsession with old recipes....
Cheesy Chicken Vegetable Cobbler {Lactose-Free}
When autumn rolls around with its shorter days and chilly evenings, I always start to feel a little nostalgic. What that really means is that I start to miss the cold-weather comfort foods that I haven’t had in what feels like forever because the weather has been too warm to really enjoy them....
Pot Roast Soup {Grain-Free; Gluten-Free}
I love a beautiful pot roast as much as the next girl (who occasionally enjoys meat and always enjoys a home-cooked meal). There’s just something about pot roast that says comfort food on a cool fall evening. But… Did you ever notice how pot roast leftovers tend to dry out?...
Butternut Squash-Topped Cottage Pie
I never knew the difference between Shepherd’s Pie and Cottage Pie until recently; I found out, Shepherd’s Pie uses lamb and Cottage Pie uses beef. To my knowledge, both are classic British fare, and decidedly wonderful comfort food. The kind of food that makes you want to pull up a chair to a rustic wooden table in front of a crackling fire in a cozy pub and stay a good long while as you thoroughly enjoy your meal. It’s also the kind of meal you can easily whip up the day after Thanksgiving using all kinds of fabulous leftovers, and then enjoy at the end of […]...
Creamy Sweet Potato Soup
Recently finding myself with a lone sweet potato in my fridge and hoping for some inspiration, I did a quick search on my site to see what sweet potato recipes I’ve shared with you. Friends, I am hanging my head in shame....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 