Everyday Fare With Extraordinary Flair
Gluten-free Roasted Delicata Squash with Cinnamon-Toasted Hazelnuts and Pomegranate is a beautiful way to celebrate the flavors of the season.
Of all the possible addictions that people battle, I think winter squash might just take the cake for strangest. But really, I admit 100% that I’m an addict and I may or may not need help, lol.
Delicata squash in particular is my weakness.…
Switch up your regular chicken dinner routine with this paleo Jamaican-inspired Jerk Roasted Chicken Thighs and Sweet Potato Dinner with Creamy Honey-Jalapeno Sauce. The more I have the chance to spend time in different areas of the country, the more I realize that where you’re from is often depicted in the way you drive. In your car is where things get real. When my sister lived in North Carolina, she told me about what she liked to call Southern charm. She said everyone is sweet as a Georgia peach pie (as in, ohhh, bless her heart) until they get into their car and then it’s no […]...
Keep kale salad fresh and exciting with this Creamy Poppy Seed Kale Slaw with Red Pear, Toasted Pepitas, and Golden Raisins! Say hello to your new favorite fall salad. With pear, kale, and toasted pumpkin seeds, not to mention the gorgeous golden shade of sultanas that mimic the color of changing leaves, I’m hard-pressed to find a salad that says fall more than this one. Unless of course if you go and add something like butternut or pumpkin or maybe apple to it (because they really are the epitome of fall, aren’t they?)....
There’s something for everyone with these 10+ Perfect Salad Recipes for Labor Day! One of the best things about getting together with family and/or friends for a holiday celebration (in addition to the fact that you get to spend time with your loved ones!) is the fact that these gatherings lend themselves very well to potluck-style parties where everyone brings a dish to pass....
Quick and Easy Low-Carb Ranch Dressing is addictively delicious as a dressing or dip and comes together in just 5 minutes! You’ll never want the bottled stuff from the store again. We never buy store-bought salad dressings for two reasons: 1) homemade tastes so much better and is so easy to whip up, and 2) we get sick of the same flavor way before the bottle of dressing is gone! Homemade to the rescue....
Protein Chocolate Fudge that won’t foil your healthy eating…this gluten-free treat is sweetened with dates and pure maple syrup! We all get those days. Maybe that one coworker was relentless today, or maybe traffic was especially fun. Maybe your hubs is giving your marriage vows a run for their money (hey, it happens in real life). Or perhaps it’s just that time of the month. Whatever the reason, sometimes we just need a little chocolate in our lives. Am I right, ladies?...
Gluten-free and vegan 10-Minute Cinnamon Raisin Brown Rice Breakfast Porridge is great to warm up with on a chilly morning! Sometimes the only thing that gets me out of bed on a freezing cold winter morning is the thought of a warm breakfast. And maybe a hot cup of coffee to go along with it....
This French Onion Soup Cheese Ball makes a great party appetizer! When it comes to appetizers in general and cheese balls in particular, I’m of the mind that flavors should be big and bold. Go big or go home, right?...
This Peanutty Thai Curry Hummus is full of some of my favorite Thai flavors: peanut, coconut, garlic, ginger, fish sauce, and fresh lime! It was the strangest thing. I woke up on a day like any other…ate my regular breakfast, did my normal workout, showered, replied to a few emails, and headed to the fridge for a post-workout snack. I grabbed what I saw first, hummus and a carrot. Happy as a lark, I dunked the carrot into the hummus, only to discover that I was over it....
This Macaroni and Cheeseburger Vegetable Soup has all the flavors of a classic burger, but in cold-weather comfort food form. If you’ve been following my blog for a while, you probably know that I enjoy traveling. I love experiencing new cultures or even just new regions of the US, and immersing myself in the foods the locals eat. But I’d be lying if I said I don’t enjoy coming back home and returning to my routine. At heart, I’m a creature of habit, happiest in my home....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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