Everyday Fare With Extraordinary Flair
Chai-Spiced Spaghetti Squash (or Pumpkin) Crumble-Topped Loaf Cake is moist and dense and full of warm spices.
Sometimes the best things in life come about by accident (recipes included!). Or at least out of a desire to use what we have on hand, like this bread.…
This paleo recipe for Braised Chicken Thighs with Black Tea Blackberry Sauce is a great way to savor summer fruit. Summer’s not over yet. It’s winding down fast, but it’s not yet gone. Although I’m looking forward to fall like the dickens, I’m trying to make the fullest of summer produce before it’s gone. As in, stuff my face with any/every summer fruit/vegetable I can, as often as I can. At this point, summer produce even preempts chocolate for me (gasp)....
In the overwhelming sea of cookbooks, every so often one comes along that truly stands out. Calls to you, speaks to you, and beckons to be cooked from, again and again. This is one such book. Before I even saw it, I was pretty excited to get my hands on Steeped: Recipes Infused with Tea. The author is none other than the incredibly talented and genuinely sweet Annelies Zijderveld, who I happened to have the pleasure of meeting for lunch one day not too long ago. (And let me just say, the food was pretty fabulous, but the company was even better!)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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