This creamy Corn Chowder recipe highlights the flavor of sweet corn paired with savory vegetables. It’s satisfying without being heavy, and is perfect year-round. You can use corn on the cob in summer, or frozen or canned corn when corn isn’t in season. This soup is naturally gluten free and vegetarian!

I’ve always been an all-year soup eater.

I mean, we don’t stop eating hot foods in the summer in general, right? So I don’t see any reason to not eat soup, lol!

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