To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce.…
Cranberry-Oat Jam Bars {Crazy for Cranberry}
Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving....
Paleo Chicken Sausage Skillet with Cabbage, Apple, and Cranberries {Crazy for Cranberry}
Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up....
Cranberry Almond Scones {Crazy for Cranberry}
When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon....
Cranberry-White Cheddar Cheese Ball with Fresh Rosemary {Crazy for Cranberry}
This is the second recipe in my Crazy for Cranberry series, and it’s a good way to tie some festive cranberry flavor into an appetizer that’s always a hit: the cheese ball!...
Vanilla-Spiced Cranberry-Apple Sauce {Crazy for Cranberry}
This week I’m doing something very special and a little different. In honor of the humble cranberry, I’m sharing a new recipe that features cranberry every day from now through Saturday. Because isn’t it high time cranberry got to spend some time in the limelight?...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
