Everyday Fare With Extraordinary Flair
Creamy Reuben Soup is a lower-carb version of this favorite deli sandwich!
I first heard of Reuben Soup from a co-worker about five years ago. She ordered it when out to lunch one day (the name of the restaurant where she had it escapes me! It was somewhere in downtown Buffalo though), and her description of it sounded amazing. She raved about it every single day for at least a week straight, lol.…
Gluten-Free Cream of Celery Soup celebrates the simple flavor of celery, which is surprisingly sweet, in this rich, velvety soup. Pouring through old cookbooks with a cup of something hot in hand is one of my favorite ways to spend an afternoon. I’m always surprised that cookbooks go so far beyond just teaching us how to cook and what to eat; they’re full of knowledge about history and especially culture....
Being a food blogger isn’t always all fun and (food) games....
In the collage above, clockwise from the top right: Roasted Carrot-Apple Soup with Paprika Brown Butter, Lentil Soup with Spinach and Mini Chicken Meatballs, Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings {vegan}, Sweet and Spicy Beef, Butternut, and White Bean Stew, and Borscht (Russian-Style Beet Soup). I love winter for so many reasons, not least of which is the fact that it’s soup season. I admit, I’m the type of person who’s happy to feast on a steaming bowl of soup year-round (it’s the perfect healthy comfort food!), but since Mike doesn’t share my sentiments, I try to limit my soup-making to cooler months. […]...
Being a food blogger means that I rarely get to make the same dish twice, even if it’s a dish that I really love. (Because a dish made and not photographed for the blog is a wasted dish. Sigh. That is, in fact, the twisted reality of a food blogger, lol.) But those rare “wasted” meals when I get to sneak in a favorite recipe a second – or third – time are pure bliss....
Among the many reasons I adore Wegmans is their soup bar. Their store-bought soups actually taste homemade. (For the most part anyway…the one soup I don’t like is their Chicken and Dumpling. The dumplings used to be really fluffy and tender, but they changed the recipe and now they’re heavy and mealy with a very potato-like taste and texture. I never get that soup anymore…Wegmans if you’re reading, please bring back the previous Chicken and Dumpling!). Back to the soups I do like. Shrimp Bisque, Spicy Tomato with Orzo, Broccoli Cheddar, and Italian Wedding (which is made with beef meatballs instead of pork!), to name […]...
The way I remember a particular dish is by what was happening when I made it. In my mind, this will always be the soup of seven phone calls....
I just realized how pretty fresh dill is. :) I know we’re getting to the tail end of soup season (in the Northern Hemisphere, anyway), but I just had to share this one. I made it a couple months ago when I made my first beer bread (Cheddar-Dill Beer Bread) and it was an instant favorite in my house. (We love creamy soups, especially ones with cabbage…this soup and my Cabbage, White Bean, & Sausage Soup are proof of that.)...
I know I’ve mentioned it here before, but I was a strange child (I know that’s pretty open for interpretation, but I’m mostly talking about my tastes in food, lol!). I hated foods I should have loved (tomato soup, for example), and loved things that most kids abhor (like beets). I know what you’re thinking…what kind of kid hates tomato soup and likes beets?!...
Is this it?, I asked, bewilderedly looking out the car window at what could have been any dive in any sketchy area of any town. With a nod, Mike assured me that this was in fact the place. ...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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