An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Crispy Chocolate Bar Recipe

Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars

February 24, 2017 by Faith 5 Comments

Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars are a real-food take on a favorite candy bar!

Growing up in the ‘80’s/90’s, things like Boston Baked Beans (the candy coated peanuts), candy cigarettes, and Warheads were our junk foods of choice. My sister also had a thing for Nestlé Crunch Bars, but I was more of a Reese’s Peanut Butter Cup kind-of girl. If I had been able to try this real-food version of a Crunch bar, things might have been different though; IMO, this blows the real thing out of the water.…

Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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