Everyday Fare With Extraordinary Flair
Crumble-Topped Blueberry Buttermilk Coffee Cake features bursts of sweet/tart blueberries in a rich, yet surprisingly fluffy buttery vanilla cake.
Earlier this summer my mom came down to Florida to visit. When mom comes into town, there are three things that I do: 1) deep cleaning of things that I typically overlook (like outside windows and inside closets), and 2) restock my fridge/freezer/pantry, and 3) make a couple homemade treats just to have on hand.…
Chai-Spiced Spaghetti Squash (or Pumpkin) Crumble-Topped Loaf Cake is moist and dense and full of warm spices. Sometimes the best things in life come about by accident (recipes included!). Or at least out of a desire to use what we have on hand, like this bread....
This Streusel-Topped Apple Cinnamon Custard Cake is buttery and aromatic with apples and warm spices. A couple years ago during apple season, I made the most amazing Apple-Almond Streusel Muffins and told you how fabulous my mom’s apple pie is. Now I’m sharing a new apple dessert (still not pie!), that apple lovers will go crazy for (but if you’re really hankering for apple pie, I have you covered with my Apple Slab Pie with Nutty Oat Crumble Topping!)....
If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable....
Are you a math person? I’m a weird sort of non-math math person. I’m the type of person who can figure out completely convoluted math word problems quickly. But then, I’m sad to say, my basic math skills – like multiplication and division – are pretty lacking. Sigh. I have absolutely nothing to say for myself. Mike is always confounded as to how my mind works. He’s the opposite of me, so I guess we complete each other, lol....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
