An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Curry

Vegan Chickpea Pumpkin Curry Recipe

November 30, 2020 by Faith 27 Comments

With garlic, ginger, and jalapeno as the base and pumpkin puree and coconut milk for creamy texture, this Indian-spiced Vegan Chickpea Pumpkin Curry Recipe is a hearty meal with great depth of flavor.

Pumpkin Chickpea Curry

’Tis the season for pumpkin, as we all know! And I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall.

I realize that there’s no shortage of pumpkin recipes in the blogging world. Nevertheless, I’m going to make it up to you.…

An Indian-Inspired Feast in 1 Hour

September 25, 2017 by Faith 1 Comment

An Indian-Inspired Feast in 1 Hour Overhead View Vertical Orientation

Butter Lentil Curry, Paleo Crepes, and Chopped Salad make a flavorful Indian-inspired feast in about an hour that’s much better than takeout! Every so often I get a hardcore craving for Indian food. When I lived in the DC area there was an easy remedy in the form of several great Indian restaurants nearby, my favorite of which just happened to be within a 5-mintue drive. Here in Orlando, it’s a different story....

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Indian-Spiced Chickpea Curry (Chana Masala) {Lagostina 5-Quart Casserole Giveaway}

March 20, 2017 by Faith 77 Comments

Indian-Spiced Chickpea Curry (Chana Masala) is an uncomplicated, unpretentious, and completely satisfying vegan dish of chickpeas cooked until meltingly tender in an aromatic tomato-based sauce redolent with garlic, ginger, and exotic spices. I still remember the first Indian meal I ever had. I was a freshman at college and I was a little skeptical, mostly because I thought I didn’t like spicy food. But honestly, back then I didn’t really understand the difference between a well-spiced dish vs a spicy-hot dish. I was about to get schooled....

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Creamy Cashew Mushroom and Green Pea Masala {Vegan}

October 10, 2016 by Faith 2 Comments

Vegan Creamy Cashew Mushroom and Green Pea Masala is rich and satisfying and full of exotic spices. I’m an Indian food junkie, never seeming to be able to satiate my craving for the exotic spices and complex layers of flavor in a good Indian dish. I make a lot of different Indian recipes: Biryani, Lamb Tikka Masala, Naan, Butter Lentils, and even Indian-inspired fusion foods like Easy Turkey or Chicken Masala Wraps. But when I’m looking for comfort food, aromatic Indian spices enrobed in a velvety sauce always hits the spot. (Which is why I love Butter Chicken so much!)...

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Peanutty Thai Curry Hummus

October 19, 2015 by Faith 16 Comments

This Peanutty Thai Curry Hummus is full of some of my favorite Thai flavors: peanut, coconut, garlic, ginger, fish sauce, and fresh lime! It was the strangest thing. I woke up on a day like any other…ate my regular breakfast, did my normal workout, showered, replied to a few emails, and headed to the fridge for a post-workout snack. I grabbed what I saw first, hummus and a carrot. Happy as a lark, I dunked the carrot into the hummus, only to discover that I was over it....

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Green Pea, Baby Potato, and Cauliflower Curry

September 10, 2014 by Faith 11 Comments

When it comes to Indian spice mixes, I have to admit that curry powder typically isn’t on my list of favorites; instead, garam masala spice mix is my much-preferred go-to. (Garam masala makes a perfect dish of Lamb Tikka Masala or Dal Makhani/Butter Lentils!)...

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Chicken Meatball Satay Curry

June 9, 2014 by Faith 5 Comments

I love chicken satay; I mean I really adore it. I never hit up a Thai restaurant without ordering it, and I like coming up with different variations of it (like soup and sandwiches) in my own kitchen....

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Pina Colada Chicken Recipe {Plus Paleo Eating and a Review of Melissa Joulwan’s Well Fed 2 Cookbook}

April 23, 2014 by Faith 6 Comments

I remember having a discussion with a friend a few years ago (before paleo was a household word) about the paleo way of eating. She was telling me about a friend of a friend who had converted three months ago and claimed to “feel great and be in the best shape of her life”....

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Lamb Meatballs in a Spicy Curry

May 23, 2013 by Faith 11 Comments

My mom has always been quite the sneaky cook. She always wanted us to expand our culinary horizons and give new things a try. We weren’t picky kids, but when the new things she wanted us to try were hare, bear, and deer, we protested something fierce. (We had some serious hunters in the family…and the bear was a result of my uncle about to be attacked in the woods by a bear when he was deer hunting. He literally had one shot!) So when it came to uncommon meats, my mom tried to fool us every time. It got to the point when she […]...

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Curried Coconut Red Lentil Soup {Vegan}

March 1, 2011 by Faith 23 Comments

What feels like forever ago, my German fare-loving friend, The Lady in Red, mentioned a coconut red lentil soup she frequently makes.  And I’ve wanted to make my own version ever since.  But then my talented friend Lazaro of Lazaro Cooks! did a post where he deconstructed a couple of dishes I made, one of them being my red lentil soup…he added curry, which I thought was a genius touch.  And of course since I saw that, I’ve wanted to make a curried red lentil soup.  In the end I decided to combine the two ideas into this delicious dish....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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