Everyday Fare With Extraordinary Flair
Butter Lentil Curry, Paleo Crepes, and Chopped Salad make a flavorful Indian-inspired feast in about an hour that’s much better than takeout!
Every so often I get a hardcore craving for Indian food. When I lived in the DC area there was an easy remedy in the form of several great Indian restaurants nearby, my favorite of which just happened to be within a 5-mintue drive. Here in Orlando, it’s a different story.…
Indian-Spiced Chickpea Curry (Chana Masala) is an uncomplicated, unpretentious, and completely satisfying vegan dish of chickpeas cooked until meltingly tender in an aromatic tomato-based sauce redolent with garlic, ginger, and exotic spices. I still remember the first Indian meal I ever had. I was a freshman at college and I was a little skeptical, mostly because I thought I didn’t like spicy food. But honestly, back then I didn’t really understand the difference between a well-spiced dish vs a spicy-hot dish. I was about to get schooled....
Vegan Creamy Cashew Mushroom and Green Pea Masala is rich and satisfying and full of exotic spices. I’m an Indian food junkie, never seeming to be able to satiate my craving for the exotic spices and complex layers of flavor in a good Indian dish. I make a lot of different Indian recipes: Biryani, Lamb Tikka Masala, Naan, Butter Lentils, and even Indian-inspired fusion foods like Easy Turkey or Chicken Masala Wraps. But when I’m looking for comfort food, aromatic Indian spices enrobed in a velvety sauce always hits the spot. (Which is why I love Butter Chicken so much!)...
This Peanutty Thai Curry Hummus is full of some of my favorite Thai flavors: peanut, coconut, garlic, ginger, fish sauce, and fresh lime! It was the strangest thing. I woke up on a day like any other…ate my regular breakfast, did my normal workout, showered, replied to a few emails, and headed to the fridge for a post-workout snack. I grabbed what I saw first, hummus and a carrot. Happy as a lark, I dunked the carrot into the hummus, only to discover that I was over it....
When it comes to Indian spice mixes, I have to admit that curry powder typically isn’t on my list of favorites; instead, garam masala spice mix is my much-preferred go-to. (Garam masala makes a perfect dish of Lamb Tikka Masala or Dal Makhani/Butter Lentils!)...
I love chicken satay; I mean I really adore it. I never hit up a Thai restaurant without ordering it, and I like coming up with different variations of it (like soup and sandwiches) in my own kitchen....
I remember having a discussion with a friend a few years ago (before paleo was a household word) about the paleo way of eating. She was telling me about a friend of a friend who had converted three months ago and claimed to “feel great and be in the best shape of her life”....
So, who in the food world (home cooks included) doesn’t miss Gourmet, right? Luckily we still have their old magazines and books to thumb through to reminisce and find inspiration. This recipe hails all the way from 1998 and is a real winner in a timeless way. If you like Indian food and/or curry, this dish is sure to be a hit. And I was happy that unlike many curries, this one doesn’t use curry powder at all – just a lovely combination of ingredients providing sweet, heat, and spice for a perfect balance. Head over to my guest post on Culinary Covers for the […]...
My mom has always been quite the sneaky cook. She always wanted us to expand our culinary horizons and give new things a try. We weren’t picky kids, but when the new things she wanted us to try were hare, bear, and deer, we protested something fierce. (We had some serious hunters in the family…and the bear was a result of my uncle about to be attacked in the woods by a bear when he was deer hunting. He literally had one shot!) So when it came to uncommon meats, my mom tried to fool us every time. It got to the point when she […]...
’Tis the season for pumpkin, as you all well know. I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall! ...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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