Dairy-Free Archives - An Edible Mosaic™

Dan Dan Noodles aka Dan Dan Mian (Paleo, Dairy Free, Keto)

August 19, 2019 by Faith 1 Comment

Dan Dan Noodles feature a complex and spicy, but balanced flavor profile, and my version is low carb without sacrificing taste. And this meal comes together in just 20 minutes!

Dan Dan Noodles is a classic Sichuan street food dish, but I first had it at an Asian restaurant in Orlando. One bite and I was completely hooked on the flavor profile.

It starts out subtly sweet, and then umami, and finally a fiery, spicy heat hits the back of your palate. After every single bite you’ll want to go back for another to repeat the tasting experience!…

Paleo AIP Banana Flour Chocolate Chip Edible Cookie Dough

June 4, 2018 by Faith 2 Comments

Paleo AIP Banana Flour Chocolate Chip Edible Cookie Dough has perfect cookie dough texture with just the slightest hint of banana flavor, and is full of nutrient-rich, nourishing ingredients like banana flour and coconut oil. A couple weeks ago I got a frantic phone call from a friend. She was crying and after talking to her for about 30 seconds I totally understood why. Familiar foods are a source of comfort for us; they remind us of home and family, and are about so much more than just food. My friend was about three weeks into the elimination phase of an autoimmune protocol diet, and […]...

Cranberry Pumpkin Pie Spice Seed and Nut Bars {Paleo}

October 16, 2017 by Faith 1 Comment

Cranberry Pumpkin Pie Spice Seed and Nut Bars {Paleo} feature the winning flavor combination of nuts, honey, and warm spices in a festive treat. Every autumn there comes a time when I can’t hold out any longer. I reluctantly give in, and then wonder why the heck I waited so long. And then it’s no holds barred, and pumpkin spice everything for me....

Low and Slow Strawberry-Balsamic Pulled Chicken {Paleo}

May 17, 2017 by Faith Leave a Comment

Low and Slow Strawberry-Balsamic Pulled Chicken {Paleo} is a unique twist on classic pulled BBQ chicken; it’s the perfect dish to bring to a spring or summer potluck! When I go strawberry picking, I just can’t help it; it’s like some kind of primal instinct takes over and I suddenly want to pick all the berries. It’s like I’m on the hunt for food and the lives of my tribe members depend on it, lol. (Is anyone else the same way?)...

Paleo Strawberry Shortcake for One

March 27, 2017 by Faith 4 Comments

Paleo Strawberry Shortcake for One is perfect for those spring or summer nights when you want a little treat just for you. I’m not going to lie; as a kid I really disliked strawberry shortcake. It was the soggy cake that deterred me, not to mention the fact that I really didn’t care much for whipped cream either. (Such an odd child, lol!) Since then I’ve seen the error of my ways, at least in terms of whipped cream bliss....

Cheater’s Salsa {Paleo; Whole30}

January 30, 2017 by Faith 6 Comments

Paleo and Whole30-friendly Cheater’s Salsa puts fire-roasted canned tomatoes to perfect use, combining them with fresh onion, garlic, jalapeno, lime juice, and cilantro for an easy sauce similar to restaurant-style salsa that comes together in mere minutes. The past three times I’ve gone to Wegmans I’ve seen a homemade guacamole and fresh salsa display front and center in their produce area. They have all the fixings you need to make your own (tomato, avocado, lime, garlic, jalapenos, cilantro), and there are also tubs of store-made guac and fresh salsa. The last time I saw that display I couldn’t resist anymore (I guess that’s the ingenious […]...

Thai-Inspired Chicken and Vegetable Detox Soup {Paleo}

January 2, 2017 by Faith 8 Comments

This cleansing paleo Thai-Inspired Chicken and Vegetable Detox Soup is packed full of both flavor and nutrients. After all the making merry that goes on during the holiday season, most of us could probably use a little TLC in the form of nutrition. After even just a couple days of less conscious eating (read: junk food indulging!) I find that I’m noticeably less energetic, more bloated, and less able to focus. I don’t like to beat myself up over it (because that just leads to a bad relationship with food and let’s be honest, ain’t nobody got time for that), but I do like to […]...

Sumac-Spiced Baked Eggs with Kale {Paleo}

December 19, 2016 by Faith 1 Comment

Paleo Sumac-Spiced Baked Eggs with Kale are just different enough to be more interesting than your average egg dish, but not so off-the-wall that they’re not a crowd-pleaser. Sumac adds a pleasantly tangy flavor that nicely compliments the earthy kale. Last Friday evening, Mike and I photographed and catered a private event. It ended up being a pretty random thing for us; a friend of a friend needed a caterer and I was recommended to cook, and as a total bonus Mike was available for photography. What was the event? A sweetheart of a guy was proposing to his girlfriend (and she said yes!) and […]...

Paleo Hello Dollies Cookie Bars {Wolf Gourmet Countertop Oven Giveaway Worth $700}

December 9, 2016 by Faith 94 Comments

Paleo Hello Dollies Cookie Bars are a healthier take on a classic favorite cookie bar without sacrificing flavor! For most of us, holiday time means baking, and we usually have a few specific cookie recipes that get made several times each season. Surprisingly, I don’t do a ton of holiday baking, but my mom’s favorites to make on rotation (when she has the time for holiday baking!) are frosted and decorated Christmas Cutouts, Butterballs (also called Russian Tea Cakes, Mexican Wedding Cakes, and Snowball Cookies), and Schnecken (which are similar to Rugelach, but are made with sour cream instead of cream cheese). And then every […]...

No-Bake Vegan Spiced Pumpkin Tart with Chocolate Ganache {Paleo}

November 18, 2016 by Faith 9 Comments

This paleo No-Bake Vegan Spiced Pumpkin Tart with Chocolate Ganache whips up in just 30 minutes, is full of fall flavor, and makes an elegant addition to your holiday dessert spread. I admit, I’m not much of a pie-eater except for my mom’s crumble-topped apple. Maybe it’s because pie is one of those things that’s usually an all-day affair to make, or maybe it’s because it’s one of those things that’s so easy to mess up one of the components of (I can’t even tell you how many times I’ve had a pasty, bland-flavored crust drenched in a soupy fruit mixture). In any event, pie […]...