Everyday Fare With Extraordinary Flair
This cleansing paleo Thai Inspired Vegetable Chicken Detox Soup features a balanced flavor profile and is packed with nutrition.
After all the making merry that goes on during the holiday season, most of us could probably use a little TLC in the form of nutrition.…
This Vegan Coconut Cashew Ice Cream Recipe is rich and creamy with deep coconut cashew flavor, a hint of vanilla aroma, and the perfect amount of maple sweetness. As a kid, during summer I remember my family heading to our local ice cream stand for a chocolate soft serve with rainbow sprinkles a couple times a week. Because what’s summertime without ice cream, right?!...
This sweet and creamy Pina Colada Smoothie recipe is a delicious, healthy mocktail style smoothie, and it’s easy to make into a cocktail with a little rum! Who doesn’t love a good Piña Colada, right? It’s a sweet fruity taste of the tropics that will transport you to a virtual paradise. This drink was invented in San Juan, Puerto Rico in the 1950’s. And the first sip of a Pina Colada takes you to its birthplace! It conjures up images of palm trees, white sand beaches, pristine ocean water, and a blue sky studded with puffy white clouds....
This flourless paleo Fudgy Sweet Potato Brownies Recipe will have you swooning over the rich chocolate flavor and fudgy texture. And they’re nut free, grain free, gluten free, and dairy free! If you’re looking for insanely fudgy and deep, dark chocolately brownies, then look no further. I have you covered 100% and then some with these beauties....
This Gluten Free Beef Meatball Recipe yields tender and flavorful meatballs, and it comes together easily for a delicious weeknight meal! Some meals are always saved for special occasions. Usually if it’s just my hubby and I for dinner and pasta is on the menu, I whip up a quick tomato sauce with browned ground beef. Meatballs in my house usually mean a special occasion, mostly because I typically don’t take the time to make them....
Dan Dan Noodles feature a complex and spicy, but balanced flavor profile, and my version is low carb without sacrificing taste. And this meal comes together in just 20 minutes! Dan Dan Noodles is a classic Sichuan street food dish, but I first had it at an Asian restaurant in Orlando. One bite and I was completely hooked on the flavor profile. It starts out subtly sweet, and then umami, and finally a fiery, spicy heat hits the back of your palate. After every single bite you’ll want to go back for another to repeat the tasting experience!...
Paleo AIP Banana Flour Chocolate Chip Edible Cookie Dough has perfect cookie dough texture with just the slightest hint of banana flavor, and is full of nutrient-rich, nourishing ingredients like banana flour and coconut oil. A couple weeks ago I got a frantic phone call from a friend. She was crying and after talking to her for about 30 seconds I totally understood why. Familiar foods are a source of comfort for us; they remind us of home and family, and are about so much more than just food. My friend was about three weeks into the elimination phase of an autoimmune protocol diet, and […]...
Cranberry Pumpkin Pie Spice Seed and Nut Bars {Paleo} feature the winning flavor combination of nuts, honey, and warm spices in a festive treat. Every autumn there comes a time when I can’t hold out any longer. I reluctantly give in, and then wonder why the heck I waited so long. And then it’s no holds barred, and pumpkin spice everything for me....
Low and Slow Strawberry-Balsamic Pulled Chicken {Paleo} is a unique twist on classic pulled BBQ chicken; it’s the perfect dish to bring to a spring or summer potluck! When I go strawberry picking, I just can’t help it; it’s like some kind of primal instinct takes over and I suddenly want to pick all the berries. It’s like I’m on the hunt for food and the lives of my tribe members depend on it, lol. (Is anyone else the same way?)...
This Gluten Free Strawberry Shortcake Recipe for One features a sweet vanilla-scented shortcake, and an easy-to-make homemade strawberry sauce. It’s perfect for those spring or summer nights when you want a little treat just for you. I’m not going to lie; as a kid I really disliked strawberry shortcake. It was the soggy cake that deterred me! Not to mention the fact that I really didn’t care much for whipped cream either. (I was such an odd child, lol!)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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