Shawarma Made Mike’s Way (With Extra Garlic Mayo)
On our trip to the Middle East last spring, Mike and I enjoyed a lot of good food. We stuffed ourselves on home-cooked meals like molokhia (slimy green soup), kibbeh, kousa mahshi (stuffed marrow squash or zucchini), and waraq al ainab (stuffed grape leaves), but we also had our fair share of fast food favorites like falafel, hummus, and of course, shawarma.…