Everyday Fare With Extraordinary Flair
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This Mint Medley Chocolate Pots de Crème recipe yields a velvety smooth dark chocolate custard that makes just two servings for when you need a small-batch sweet treat.
When I need a quick dessert thats every bit as delicious as it is easy, chocolate pudding/custard/mousse is a trick of the trade I like to pull out. Its perfect for so many reasons.…
Yellow Cake Cupcakes with Chocolate Buttercream for Two are perfect for those times when you need just a little something sweet, and the batch doubles beautifully if you’re having a small dinner party for four. These can be whipped up in the same amount of time it takes to run to the bakery and pick up a couple cupcakes! Celebrations in general and weddings in particular call for cake. It’s just one of those unwritten laws of the universe....
When I shared my Valentine’s recipe for Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream for Two, a friend asked (no, challenged was the word she used ;) ) me to come up with a healthy, yet indulgent carrot cake recipe that serves one or two....
Dessert isn’t an everyday thing in my house, but when I make it, I think it should be special. Valentine’s dessert in particular, because for some reason it just goes hand-in-hand with the whole idea of romance....
I have some thrilling news to share. If you know me, you probably know that I’m pretty reserved and don’t really like talking about myself. I’d rather talk about you…ask you how your day was, how is the family, what is the best thing you ate recently? Anyway, I’ll just be out with it… I’m working on my first cookbook!!...
Raw Brownie Batter that’s egg-free, paleo, and perfect for whipping up any time a chocolate craving hits! People ask me all the time what I do with the food I make, and does it all get eaten. First, I can assure you that everything gets eaten (I hate to waste, even things that might be thought of as nothing more than compost). If it’s a savory dish, it was most likely brunch, lunch, or dinner for Mike and/or I, or occasionally it was something we served to guests (that is, if it’s a dish that can be made ahead of time, since for some reason I’m still not […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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