Everyday Fare With Extraordinary Flair
This Cinnamon Roll Bread Pudding recipe tastes just like a cinnamon bun! It has a gooey cinnamon swirl lacing through custardy bread pudding, and is topped with a rich frosting. It’s the perfect holiday breakfast or special-occasion brunch!
Cinnamon buns are right up there with bagels + cream cheese for me as far as favorite special occasion breakfasts go.…
Turtle Brownies take regular chocolate brownies to the next level with the addition of pecans, soft caramels, and chocolate chips! Summer is in full swing, and along with it backyard BBQs, pool parties, and picnics. This time of year I’m always looking for a new easy dessert recipe to please a crowd! Cookies are a safe bet, and brownies are even better. I have yet to have someone turn down a brownie, especially an insanely indulgent one!...
3-Ingredient Frozen Yogurt Berry Bowls are packed with nutrition and healthy enough for breakfast, but decadent enough tasting for dessert. I always love the look of smoothie bowls. Pinterest and Instagram are full of a rainbow of stunning smoothie bowl inspiration, with just about every topping you can imagine. The point is to pack as much nutrition as beautifully as possible into each bowl....
Low-Carb Fathead Carrot Cake Sticky Buns have everything you love about sticky buns, minus the carbs and sugar! I think there isn’t any dessert that’s more representative of spring than carrot cake (or maybe some kind of lemon treat!). I’m always surprised by how many people like it! (I mean, it’s a little surprising…it is cake with veggies in it, lol.) I make my family and close friends cakes for their birthdays and carrot cake is definitely a fan favorite....
Richly-spiced and aromatic, this dense, moist Chai-Spiced Brown Butter Pumpkin Walnut Loaf Cake is an easy baking project…and it would be lovely for Thanksgiving morning! If you’re looking for inspiration for your Thanksgiving morning, look no further. I have a festive treat that’s not too over-the-top festive…it contains pumpkin, but it will in no way steal the thunder of the pumpkin pie that you serve for dessert later!...
Crumble-Topped Blueberry Buttermilk Coffee Cake features bursts of sweet/tart blueberries in a rich, yet surprisingly fluffy buttery vanilla cake. Earlier this summer my mom came down to Florida to visit. When mom comes into town, there are three things that I do: 1) deep cleaning of things that I typically overlook (like outside windows and inside closets), and 2) restock my fridge/freezer/pantry, and 3) make a couple homemade treats just to have on hand....
Low-Carb Strawberry Mousse Tartlets feature a swoon-worthy rich and creamy strawberry cheesecake filling inside golden pastry crust. One of the things that makes most girls’ hearts go pitter-patter is looking at beautiful pastries. Gazing at a window display of edible pastry art is like peering inside the windows at Tiffany and Co....
These gluten-free Easy One-Bowl Hazelnut Chocolate Chunk Brownies are gooey and perfectly fudgy to satisfy your most intense chocolate cravings. With all the brownie recipes floating around out there, I wasn’t sure if I wanted to share this recipe. This is by no means a new brownie flavor (because Nutella brownies go waaaaay back), but it is the best version of chocolate hazelnut brownies I’ve ever had, and it does have a few unique selling points that I think make it special. ...
Peanut Butter Nutella Swirl Cookies take regular peanut butter cookies to a whole new level. There are so many the dessert-type things that we sometimes pass off as breakfast. Muffins, which can range anywhere from legitimately healthy, to cupcakes by another name. Syrup-drenched pancakes or waffles, which are usually indulgent enough for dessert as they are, let alone if they’re topped with a scoop of ice cream or a dollop of whipped cream. And even sometimes toast can be all decked out to be dessert-worthy!...
Paleo and vegan-friendly Low-Carb Pumpkin Spice Chia Seed Pudding is a healthy way to satisfy your pumpkin spice cravings. A friend recently informed me that use of the term “fall” interchangeably with “autumn” is regarded as somewhat savage by non-Americans. I didn’t believe her at first because use of the term savage regarding something so trivial seemed a bit, well, savage to me, lol. It turns out, she’s right though....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
