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An Edible Mosaic™
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    Desserts

    • Protein Chocolate Fudge {Gluten-Free; Vegan}
    • Orange Chiffon Layer Cake with Almond-Orange Italian Meringue Buttercream
    • Cherry-Almond Brown Butter Blondies with White and Dark Chocolate Chips
    • Earl Grey Tea and Honey Pound Cake with Walnuts
    • Easy Cherry Chocolate Yogurt Bowl
    • Malted Chocolate Brownies
    • Cheddar-Caramel Chicago Mix Cupcakes
    • Raspberry-Rose White Tea Gelatin
    • Carrot Cake with Maple Buttercream for Two
    • Cardamom Saffron Cake {Inspired by the Kuwaiti Cake Qors Oqaily}
    • Salted Butterscotch Oat Bars
    • Easy Mocha Fudge with Cacao Nibs
    • To Syria, With Love {And My 10 Mid-East Inspired Sweets E-Cookbook Launch}
    • Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}
    • Pineapple Cardamom Coffee Cake with Coconut Crumb Topping
    • Double Dark Chocolate Muffins with Almonds and White Chocolate Drizzle
    • The Ultimate Granola Cookies
    • Loaded Kit Kat Peanut Butter Brownies
    • Lemon Almond Cake Recipe (Paleo)
    • Deluxe Cake Batter Fudge
    • Yellow Banana Cake with Whipped Dark Chocolate Ganache
    • Pecan Linzer Cookies with Cherry Filling
    • Toasted Coconut Cream Pudding
    • Toasted Hazelnut Chocolate-Espresso Cookies
    • Healthy Candy Apple Wedges {Paleo}
    • Jam-Topped Spiced Honey Cake
    • Chocolate-Covered Toasted Coconut Pops {Popsicle Week}
    • Peanut Butter Swirl Frozen Yogurt Popsicles
    • Dark Chocolate Coconut Pudding {Paleo; Vegan}
    • Healthy Chocolate-Walnut Fudge
    • Skinny Chocolate Chip Cookies
    • Bakery-Style Frosted Brownies {And the Aftermath of Hurricane Sandy & Helping Those in Need}
    • Yogurt Mousse with Honey and Fresh Figs
    • Cinnamon Vanilla Chia Seed Pudding
    • Grape Jam Bars in a Jar
    • Red Velvet Macarons
    • Cream Puffs (Profiteroles)
    • Butter-Rum Brown Sugar Cake
    • Chai-Spiced Ricotta Cake with Nutmeg-Scented Glaze
    • Butterscotch Oatmeal Cookies (aka Oatmeal Scotchies)

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    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

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