Desserts

Protein Chocolate Fudge {Gluten-Free; Vegan}

Orange Chiffon Layer Cake with Almond-Orange Italian Meringue Buttercream

Cherry-Almond Brown Butter Blondies with White and Dark Chocolate Chips

Earl Grey Tea and Honey Pound Cake with Walnuts

Easy Cherry Chocolate Yogurt Bowl

Malted Chocolate Brownies

Cheddar-Caramel Chicago Mix Cupcakes

Raspberry-Rose White Tea Gelatin

Carrot Cake with Maple Buttercream for Two

Cardamom Saffron Cake {Inspired by the Kuwaiti Cake Qors Oqaily}

Salted Butterscotch Oat Bars

Easy Mocha Fudge with Cacao Nibs

To Syria, With Love {And My 10 Mid-East Inspired Sweets E-Cookbook Launch}

Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}

Pineapple Cardamom Coffee Cake with Coconut Crumb Topping

Double Dark Chocolate Muffins with Almonds and White Chocolate Drizzle

The Ultimate Granola Cookies

Loaded Kit Kat Peanut Butter Brownies

Lemon Almond Cake Recipe (Paleo)

Deluxe Cake Batter Fudge

Yellow Banana Cake with Whipped Dark Chocolate Ganache

Pecan Linzer Cookies with Cherry Filling

Toasted Coconut Cream Pudding

Toasted Hazelnut Chocolate-Espresso Cookies

Healthy Candy Apple Wedges {Paleo}

Jam-Topped Spiced Honey Cake

Chocolate-Covered Toasted Coconut Pops {Popsicle Week}

Peanut Butter Swirl Frozen Yogurt Popsicles

Dark Chocolate Coconut Pudding {Paleo; Vegan}

Healthy Chocolate-Walnut Fudge

Skinny Chocolate Chip Cookies

Bakery-Style Frosted Brownies {And the Aftermath of Hurricane Sandy & Helping Those in Need}

Yogurt Mousse with Honey and Fresh Figs

Cinnamon Vanilla Chia Seed Pudding

Grape Jam Bars in a Jar

Red Velvet Macarons

Cream Puffs (Profiteroles)

Butter-Rum Brown Sugar Cake

Chai-Spiced Ricotta Cake with Nutmeg-Scented Glaze

Butterscotch Oatmeal Cookies (aka Oatmeal Scotchies)