Desserts
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Protein Chocolate Fudge {Gluten-Free; Vegan}
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Orange Chiffon Layer Cake with Almond-Orange Italian Meringue Buttercream
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Cherry-Almond Brown Butter Blondies with White and Dark Chocolate Chips
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Earl Grey Tea and Honey Pound Cake with Walnuts
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Easy Cherry Chocolate Yogurt Bowl
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Malted Chocolate Brownies
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Cheddar-Caramel Chicago Mix Cupcakes
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Raspberry-Rose White Tea Gelatin
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Carrot Cake with Maple Buttercream for Two
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Cardamom Saffron Cake {Inspired by the Kuwaiti Cake Qors Oqaily}
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Salted Butterscotch Oat Bars
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Easy Mocha Fudge with Cacao Nibs
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To Syria, With Love {And My 10 Mid-East Inspired Sweets E-Cookbook Launch}
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Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}
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Pineapple Cardamom Coffee Cake with Coconut Crumb Topping
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Double Dark Chocolate Muffins with Almonds and White Chocolate Drizzle
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The Ultimate Granola Cookies
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Loaded Kit Kat Peanut Butter Brownies
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Lemon Almond Cake Recipe (Paleo)
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Deluxe Cake Batter Fudge
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Yellow Banana Cake with Whipped Dark Chocolate Ganache
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Pecan Linzer Cookies with Cherry Filling
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Toasted Coconut Cream Pudding
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Toasted Hazelnut Chocolate-Espresso Cookies
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Healthy Candy Apple Wedges {Paleo}
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Jam-Topped Spiced Honey Cake
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Chocolate-Covered Toasted Coconut Pops {Popsicle Week}
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Peanut Butter Swirl Frozen Yogurt Popsicles
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Dark Chocolate Coconut Pudding {Paleo; Vegan}
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Healthy Chocolate-Walnut Fudge
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Skinny Chocolate Chip Cookies
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Bakery-Style Frosted Brownies {And the Aftermath of Hurricane Sandy & Helping Those in Need}
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Yogurt Mousse with Honey and Fresh Figs
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Cinnamon Vanilla Chia Seed Pudding
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Grape Jam Bars in a Jar
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Red Velvet Macarons
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Cream Puffs (Profiteroles)
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Butter-Rum Brown Sugar Cake
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Chai-Spiced Ricotta Cake with Nutmeg-Scented Glaze
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Butterscotch Oatmeal Cookies (aka Oatmeal Scotchies)