An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Dill

Creamy Cucumber Salad Recipe

June 1, 2020 by Faith 11 Comments

With a base of mostly yogurt, this Creamy Cucumber Salad Recipe is lower in calories and fat, but still has all the flavor! A sprinkle of goat cheese (or feta) and fresh herbs really take the taste up a notch.

Overhead View of Creamy Cucumber Salad in White Bowl

I have had more than my fair share of cucumber salads in my day!…

Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing

April 22, 2015 by Faith 20 Comments

Who doesn’t like a good party, right? Friends, fun, food. There’s nothing not to love. Now, as a food blogger it probably comes as no surprise that I love bringing a dish to pass to a party. I usually have plenty of ideas on what will go over well. (Sports-centric = guy food, holidays = indulgence, and summer potluck = light and fresh!)...

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Garlic-Dill Quick (Refrigerator) Pickles {Small Batch}

August 21, 2013 by Faith 14 Comments

Few things in life are as rewarding as making homemade pickles. Which, I know, sounds absolutely bizarre, but is completely true nonetheless....

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Cheddar Scones Recipe with Fresh Dill

June 24, 2013 by Faith 19 Comments

Savory Cheddar Scones Recipe on Wooden Cutting Board

Flaky outside and soft inside, this Cheddar Scones Recipe with Fresh Dill is easy to make and pairs perfectly with any meal. I have an aunt who absolutely goes nuts if you use her toothpaste and don’t roll the tube up from the bottom. And my mom is like the princess in the children’s story The Princess and the Pea when it comes to a grain of salt or sugar on her kitchen floor. She sweeps her kitchen religiously three times a day and loses it if she steps on a single grain. I have no idea how she feels them, lol....

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Cheddar-Dill Beer Bread

April 19, 2012 by Faith 22 Comments

For quite a while I’ve been hearing about the wonder that is beer bread, but I just recently got around to making it myself.  (Ok, so it was actually a couple months ago when I made it and I’m a little behind sharing it with you…but better late than never, right?).  :)...

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Beet-Citrus Salad

February 29, 2012 by Faith 36 Comments

I’m dying for Pakistani food…can you be ready in 45 minutes?, Mike asked me one night....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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