Everyday Fare With Extraordinary Flair
Switch up your regular chicken dinner routine with this Jamaican-inspired paleo Roasted Jerk Chicken Thighs with Sweet Potatoes! The trick is to cook a pan of vegetables under the chicken thighs, so the chicken juices drip down onto the vegetables as they cook.
The more I have the chance to spend time in different areas of the country, the more I realize that where you’re from is often depicted in the way you drive. In your car is where things get real.…
Leftover turkey from Thanksgiving (or rotisserie chicken) helps this rich, creamy 15-Minute Turkey Stroganoff recipe come together quickly for a delicious weeknight meal! We all know that one of the best things about Thanksgiving dinner is the leftovers. Which is actually a really good thing because after taking so much time to prepare Thanksgiving dinner, most of us are usually ready for a break in the kitchen. A delicious 15-minute dinner is right up my alley!...
This recipe for Savory Cheesy Pumpkin Stuffed Shells has three types of cheese and marries the savory flavor of onion, garlic, and Italian herbs with subtly sweet pumpkin for a beautifully balanced tasting dish. Back home, Friday nights used to be my girls’-night-in sleepover night with my niece Autumn Rose. She’s all of ten now (wow, where did the time go?!), but you’d think she was at least fourteen from the way she looks (tallest in her class!) and the way she acts....
This Gluten Free Beef Meatball Recipe yields tender and flavorful meatballs, and it comes together easily for a delicious weeknight meal! Some meals are always saved for special occasions. Usually if it’s just my hubby and I for dinner and pasta is on the menu, I whip up a quick tomato sauce with browned ground beef. Meatballs in my house usually mean a special occasion, mostly because I typically don’t take the time to make them....
This recipe for Greek Salad Bowls with Spiced Lamb Burgers is full of bold flavors, such as feta cheese, Kalamata olives, garlicky yogurt dressing, and spiced lamb burgers! I’ve been to visit Mike at work at the Pentagon a couple times now. As cool as it is to get a private tour of the DOD’s HQ from my hubby, my favorite part is always lunch....
Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!)...
This cheesy Green Chicken Enchiladas Recipe with Salsa Verde recipe boasts added nutrition from kale in a creamy, piquant sauce. Using rotisserie chicken makes it weeknight-friendly! If you’re looking for a fun, crowd-pleasing weeknight meal idea, this is it! With rotisserie chicken and lots of cheese, even the pickiest eaters won’t bat an eye about eating kale in this form....
Buffalo Chicken Burgers are rich and buttery, garlicky, and have a little kick of heat thanks to Frank’s RedHot! Spicy Blue Cheese Celery Slaw is the perfect topping to drive home the “buffalo” flavor profile. I am of the mind that there is nothing better than a good burger. Which, despite my love affair with veggies, is probably the number one reason I could never be a vegetarian. And yes, I realize that there are some fabulous meat-free burgers out there! Maybe the only thing better than a good burger is a plate of piping hot Buffalo wings done right....
This Gluten Free Healthy Baked Chicken Tenders Recipe yields crispy and flavorful crowd-pleasing chicken tenders that’s perfect for a weeknight dinner! I worked at a pizzeria during high school. One of my absolute favorite things to eat on break there was a chicken finger (aka chicken tender) sub with blue cheese!...
This Thai Noodles Recipe with Vegetables and Chicken (Soy Sauce Noodles) was inspired by my trip to Thailand! It’s packed with flavor thanks to a sweet, salty, umami sauce, and is loaded with vegetables and chicken. Sometimes something happens that you just can’t get out of your head. It could be someone you meet or a place you visit, or even something that seems so much more mundane like a food you eat. But for whatever reason it speaks to you....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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