This gluten-free Easy Cheesesteak Stuffed Peppers recipe is a delicious and fast weeknight dinner! It’s a great use for leftover steak, but feel free to swap out chicken if that’s what you have on hand; I also give easy vegan and paleo options. I know it’s December and we’re in the throes of the holiday season, but I’m taking a break from the festivities for a quick minute to bring you something you’ll hopefully find useful: a 20-minute family-friendly dinner idea!...
Stovetop Maple Chicken Hot Pot Recipe {Plus Maple Cookbook Review, Giveaway, and a Q&A with Katie Webster}
This paleo Stovetop Maple Chicken Hot Pot recipe hits all the right flavor notes (sweet, salt, and spice), making it addictively delicious and a great way to showcase the versatility of maple syrup. Some of my all-time favorite food memories from being a kid involve a big stack of pancakes topped with a pat of butter and drizzled with amber-colored, sticky-sweet maple syrup. Growing up, pancakes in our house were a very rare event, saved for birthdays and holidays, which made the ordeal even more special....
Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices
This hearty recipe for Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices will have your whole house smelling like fall. So the other morning I hit up the grocery store for a couple things I needed to make this recipe and a couple others. I chatted up a couple employees who I usually see there, and then went on my merry way. I was sidetracked passing through the candle aisle when I happened to notice that the Food Network has a line of candles (how long has this been going on? I feel like I’ve been living under a rock, […]...
Braised Chicken Thighs with Black Tea Blackberry Sauce {Paleo}
This paleo recipe for Braised Chicken Thighs with Black Tea Blackberry Sauce is a great way to savor summer fruit. Summer’s not over yet. It’s winding down fast, but it’s not yet gone. Although I’m looking forward to fall like the dickens, I’m trying to make the fullest of summer produce before it’s gone. As in, stuff my face with any/every summer fruit/vegetable I can, as often as I can. At this point, summer produce even preempts chocolate for me (gasp)....
20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon
This 20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon makes the perfect weeknight summer meal. It’s amazing how much technique effects the final outcome when you’re cooking. The mere thought of green beans made me gag as a kid until I had them for dinner at a friend’s house and realized they aren’t inherently mush. (Sorry, Mom…you were notorious for overcooking the beans!) I disliked fried eggs until I learned how to cook them so that the whites are set and the yolks are runny. (The only thing worse than chalky overcooked egg yolk is icky undercooked egg white goop…ugh.) And I thought I hated fish […]...
Cheesy Refried Bean Burritos
These Cheesy Refried Bean Burritos are a hit with kids and adults alike! And bonus, they come together fast and are freezer-friendly. When I dormed in college, my friends took it upon themselves to teach me how to cook their favorite meals. An Indian boy across the hall cooked me vegetable curry. My Italian friend would cook me her grandmother’s recipe for chicken with basil cream sauce. And my roommate’s specialty was refried bean and bell pepper burritos....
20-Minute Chicken Fajita Quinoa Dinner Skillet
This quick-cooking 20-Minute Chicken Fajita Quinoa Dinner Skillet is cooked on the stovetop, and is a great recipe to have up your sleeve for those busy summer nights when you don’t want to heat up the oven or fire up the grill! It’s a great way to use leftover chicken too. So, Mike still won’t eat quinoa. I wish we could be one of those happy dinner households where they make one meal and all sit down to enjoy the same thing together like The Brady Bunch or something. That has just never been the case with us....
Quick Creamy Chicken Paprika Soup
I’m a planner. (I may have mentioned that here before or you may have guessed. Or you may know from personal experience, and if that’s the case and I drove you nuts with my 1001 lists all I can say is I’m sorry. Truly. But remember, like Monica’s label maker, sometimes organization comes in handy. ;) ) Anyway....
Hoisin Salmon Burgers with Ginger Mayo Recipe {Plus The Wellness Kitchen Cookbook Review, Giveaway, and Q&A with Paulette Lambert}
Happy Spring, friends! I hope you’re able to enjoy spring-like weather and get outside for some fresh air today to celebrate. Or if the weather isn’t quite so spring-like where you are, go make a nice big leafy green salad with tons of fruit and veggies…it’s guaranteed to make you happy!...
Tomato-Basil Turkey Burgers with Garlicky Zucchini and Quinoa Recipe {Plus a Q&A with Denise Austin and a Giveaway of Her 10-Week Health and Fitness Plan}
For nearly everyone I know, February is their least favorite month (even my sis, and it’s her birthday month!). By the time February rolls around, the excitement of starting a new year has worn off and so has the novelty of snow…and the need to constantly bundle up and chug soup to stay warm. Green grass, leafy trees, and color in general are still a long way off and everything just seems kind-of blah. I’ve got something that’s full of excitement and energy to warm you up on a cold February day…how about a chat with Denise Austin, some fabulous fitness motivation, and her recipe […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 