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Cornbread stuffing is hands-down my absolute favorite kind of stuffing, and I think it goes well with just about any kind of meat you could possibly want to serve it with. (Or as I’ve been known to do, top it with a fried egg and serve it with a big salad and call it a meal, no roast chicken required.)…
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 