An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Dried Cherries

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts

August 26, 2016 by Faith 3 Comments

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts is as easy to make as regular coleslaw, but with way more flavor!

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts 1

When Mike and I were on our honeymoon in Jordan it was my first time in the Middle East. Those were (as every honeymoon should be) lazy days, and since it was Mike’s home turf he was in charge of things like food.

We ate out a lot, mostly things that are considered fast food over there like chicken shawarma, roast chicken, falafel, hummus, etc. He was a college student there at the time, so the takeout way of life was familiar to him. I was in law school at the time, and even so, I was used to homemade meals with a few more fresh vegetables involved.…

Cherry-Almond Brown Butter Blondies with White and Dark Chocolate Chips

February 3, 2016 by Faith 10 Comments

Cherry-Almond Brown Butter Blondies with White and Dark Chocolate Chips will make you a winner no matter what team you’re rooting for on game day! Let’s be real here; I’m just not that into football. To me, the only legitimate reason I can think of to attend a Super Bowl party would be for the food. (Ok, and maybe for the halftime show and/or commercials.)...

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Gluten-Free Cherry Almond Cake with Rosemary Vanilla Bean Buttercream {A Downton Abbey-Inspired Wedding Cake}

January 13, 2016 by Faith 4 Comments

Gluten-Free Cherry Almond Cake with Rosemary Vanilla Bean Buttercream makes a lovely winter cake that’s fit for a simple wedding, or simply dessert for a family supper. Note that this post is not sponsored in any way, nor is it affiliated with Downton Abbey! It is dedicated to Downton fans, as well as all fans of cake. Does that just about cover everyone? ;) Love in many forms comes and goes, a fact of life that we’ve seen over and over again in Downton Abbey. There’s been a lot of heartbreak on this show; Sybil and Tom Branson, Edith and Michael Gregson, Mary and Matthew, […]...

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Cherry Almond Biscotti {Gluten-Free}

December 16, 2015 by Faith 10 Comments

We all play favorites, whether it’s on purpose or not. Sometimes it’s a favorite song or restaurant or flavor of ice cream. Sometimes it’s a favorite aunt, cousin, or pet. And sometimes it’s something as ordinary as a favorite baked good....

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Cherry Sauce

December 22, 2011 by Faith 26 Comments

This cherry sauce only looks decadent…really. It has a deep, sweet/tart cherry flavor with a hint of almond and is sweetened with just a bit of honey. But there’s a secret ingredient…mahlab!...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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