An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Earl Grey Tea and Honey Pound Cake with Walnuts

October 9, 2015 by Faith 11 Comments

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This Earl Grey Tea and Honey Pound Cake with Walnuts pairs the citrusy flavor of bergamot with the sweetness of honey and the crunch of walnuts.

Earl Grey Tea and Honey Pound Cake with Walnuts 1

Not long ago, a friend was gushing to me about a fabulous afternoon tea she had at a local hotel. Not one to miss out, I had to check it out for myself. It was indeed a lovely tea, but I couldn’t help but think that in terms of the food, I’ve had better…and could probably make a few tastier treats myself at home.…

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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