Everyday Fare With Extraordinary Flair
Dublin Coddle with Carrots and Greens is a lovely rustic stew that’s perfect for warming up with on a chilly evening.
There are just some things in life that happen in their own time. Everything that grows, whether it’s a plant, animal, or person, has a season. Some things just can’t be rushed.…
This hearty recipe for Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices will have your whole house smelling like fall. So the other morning I hit up the grocery store for a couple things I needed to make this recipe and a couple others. I chatted up a couple employees who I usually see there, and then went on my merry way. I was sidetracked passing through the candle aisle when I happened to notice that the Food Network has a line of candles (how long has this been going on? I feel like I’ve been living under a rock, […]...
These Thai-Inspired Street Dogs boast some of my favorite Thai flavors like peanut, garlic, and ginger in a tasty slaw! What could be better for topping hot dogs? I am a street food junkie, especially when I travel. I think there’s no better way to get to know the cuisine of a different culture than to jump head-first into the food the locals enjoy. (Plus street food has the added benefit of being much more affordable, which means you get to sample more…right?)...
Thank you to Earthbound Farm for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my Balsamic Blueberry Smoothie Recipe. As always, opinions stated are my own. This Balsamic Blueberry Smoothie Recipe is all about the blueberry flavor! A tiny bit of good-quality balsamic vinegar and a touch of sea salt pull out the natural sweetness of blueberries. I’m the girl who eats soup in summer and ice cream in winter. But maybe that’s not so strange…scientists say a hot drink on a hot day can cool you down and […]...
I am thoroughly enjoying sharing my monthly posts with you in my series A Happier Healthier You 2015, and I think this is one of the most exciting installments yet. My guest of honor is none other than Myra Goodman, who I had the absolute pleasure of meeting in person at Earthbound Farm last fall....
Have you started to feel spring in the air yet? It’s literally just a week away, so if you’ve had an exceptionally cold/snowy winter, hang in there because the end is in sight....
I’m a big fan of breakfast for any meal of the day, but I’m weird about my eggs in the morning. I will eat any kind of egg except one with a runny yolk for breakfast, but as far as runny yolks go, all bets are off for lunch or dinner. So weird. (Any other quirky breakfast eaters out there?)...
The holidays are over, but that doesn’t mean we’re done entertaining. There’s always something to celebrate and if there’s one thing I think we can all agree on about a party, it’s that there should be food. But yeah, maybe food that’s a little lighter because the holidays did just end and let’s face it, many of us probably need to cut back just a bit on indulgence right now. We don’t have to sacrifice flavor though!...
Thank you to Earthbound Farm for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, especially when those brands are as passionate about what they do as the people at Earthbound Farm are. I hope you enjoy this inside peek at that incredible company. Like so many things, the way we eat changes along with society. Trends come and go, and then come full circle again as we realize that the way people ate 100 years ago actually was the healthiest way to go....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
