An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Earthbound Farm

Dublin Coddle with Carrots and Greens

March 9, 2016 by Faith 13 Comments

Dublin Coddle with Carrots and Greens is a lovely rustic stew that’s perfect for warming up with on a chilly evening.

Dublin Coddle with Carrots and Greens 1

There are just some things in life that happen in their own time. Everything that grows, whether it’s a plant, animal, or person, has a season. Some things just can’t be rushed.…

Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices

October 2, 2015 by Faith 14 Comments

This hearty recipe for Slow Cooker Sweet Potato, Lentil, and Chicken Sausage Soup with Pumpkin Pie Spices will have your whole house smelling like fall. So the other morning I hit up the grocery store for a couple things I needed to make this recipe and a couple others. I chatted up a couple employees who I usually see there, and then went on my merry way. I was sidetracked passing through the candle aisle when I happened to notice that the Food Network has a line of candles (how long has this been going on? I feel like I’ve been living under a rock, […]...

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Thai-Inspired Street Dogs: Grilled Hot Dogs with Peanutty Garlic, Ginger, and Cilantro Slaw

September 21, 2015 by Faith 14 Comments

These Thai-Inspired Street Dogs boast some of my favorite Thai flavors like peanut, garlic, and ginger in a tasty slaw! What could be better for topping hot dogs? I am a street food junkie, especially when I travel. I think there’s no better way to get to know the cuisine of a different culture than to jump head-first into the food the locals enjoy. (Plus street food has the added benefit of being much more affordable, which means you get to sample more…right?)...

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Balsamic Blueberry Smoothie Recipe

June 15, 2015 by Faith 14 Comments

Thank you to Earthbound Farm for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my Balsamic Blueberry Smoothie Recipe. As always, opinions stated are my own. This Balsamic Blueberry Smoothie Recipe is all about the blueberry flavor! A tiny bit of good-quality balsamic vinegar and a touch of sea salt pull out the natural sweetness of blueberries. I’m the girl who eats soup in summer and ice cream in winter. But maybe that’s not so strange…scientists say a hot drink on a hot day can cool you down and […]...

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Coconut, Almond, and Raspberry Jam Thumbprint Cookies Recipe {Plus a Q&A with Earthbound Farm Founder Myra Goodman and a Giveaway of Her Cookbooks}

April 17, 2015 by Faith 35 Comments

I am thoroughly enjoying sharing my monthly posts with you in my series A Happier Healthier You 2015, and I think this is one of the most exciting installments yet. My guest of honor is none other than Myra Goodman, who I had the absolute pleasure of meeting in person at Earthbound Farm last fall....

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Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce

March 13, 2015 by Faith 15 Comments

Have you started to feel spring in the air yet? It’s literally just a week away, so if you’ve had an exceptionally cold/snowy winter, hang in there because the end is in sight....

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Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing

February 23, 2015 by Faith 15 Comments

I’m a big fan of breakfast for any meal of the day, but I’m weird about my eggs in the morning. I will eat any kind of egg except one with a runny yolk for breakfast, but as far as runny yolks go, all bets are off for lunch or dinner. So weird. (Any other quirky breakfast eaters out there?)...

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Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip

January 9, 2015 by Faith 19 Comments

The holidays are over, but that doesn’t mean we’re done entertaining. There’s always something to celebrate and if there’s one thing I think we can all agree on about a party, it’s that there should be food. But yeah, maybe food that’s a little lighter because the holidays did just end and let’s face it, many of us probably need to cut back just a bit on indulgence right now. We don’t have to sacrifice flavor though!...

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A Closer Look at Organic Food and Earthbound Farm {#ExperienceEarthbound}

October 29, 2014 by Faith 16 Comments

Thank you to Earthbound Farm for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, especially when those brands are as passionate about what they do as the people at Earthbound Farm are. I hope you enjoy this inside peek at that incredible company. Like so many things, the way we eat changes along with society. Trends come and go, and then come full circle again as we realize that the way people ate 100 years ago actually was the healthiest way to go....

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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Pelmeni are Russian meat dumplings frequently serv Pelmeni are Russian meat dumplings frequently served with a dollop of sour cream and a sprinkling of fresh dill. You can boil or fry them, they freeze like a dream (and they cook directly from frozen!), and they make a big batch so you’ll have a freezer stash of easy dinners for busy nights. But fair warning, these are definitely a labor of love. I made them last spring on a Zoom call with ma chérie Evelyne of @cultureatz that involved ridiculous amounts of laughter, and the shenanigans of us hand making about 100 dumplings each! I’m definitely a bad blogger for not sharing the recipe until now lol. But it’s (finally!) up and you can check it out on @anediblemosaic 🥰 —> https://www.anediblemosaic.com/pelmeni-recipe-russian-dumplings/ #dumplings #dumplingsfordays #russianfood #pelmeni #foodstyling #foodstylist #foodphotography #photography #moodygrams #lightandshadow
The other day Dan and I were at an antique store a The other day Dan and I were at an antique store and we happened to find one of the vendors who was putting out #vintage #valentinesday cards she had found in one of her storage units. 💌 These are from the 1930s/1940s! She was a third generation antique dealer and she said she still has several full rooms to sort through! (I love the treasure hunt of that, it’s like exploring in your grandparents’ attic.) Anyway, I had to buy a couple cards because they’re completely charming. #happyvalentinesday, lovelies. 🥰 #valentines #romantic #flatlay #valentinesmood #vintageprops #propstyling #propstylist #photography
#ad If you’re looking for a romantic meal to mak #ad If you’re looking for a romantic meal to make for your sweetheart for Valentine’s Day this weekend, you’ve come to the right place! This meal is easy, fast (no one will guess it whips up in less than 15 minutes!), and impressive. And soooo good. 🥰
 
What’s on the menu? Pan seared chicken in a savory cream sauce. Steamed green beans. And Fresh Blends Ready to Cook Idaho Potatoes!
 
Let’s talk sides first. Steamed green beans are easy, and they round out the meal well. Or you could go with broccoli if you want.
 
The real star of the side dish show are these flavorful @eagleeyeproduce potatoes! They’re family grown in Idaho. Fresh-cut, never cooked, never frozen, with no preservatives. And they cook up easily with a one-step cooking process (just 8 minutes in the microwave, or you can do them on the stovetop to get them crispy). Check out their website to find their store locator to see where they’re available near you --> https://eagleeyeproduce.com/store-locator/
 
And now the chicken! Inspired by the famous “Marry Me Chicken”, this recipe checks all the right boxes and has all the bells and whistles. Chicken cutlets cook up quick on the stovetop, and then a luscious cream sauce flavored with garlic, fresh herbs, and sundried tomatoes cooks in the same skillet. Take a look at the recipe in the comments below.
 
Who says a beautiful, romantic meal has to be complicated, right? ❤️
 
#homecooked #romanticdinner #valentinesday #valentinesdinner #saveur #foodandwine #f52grams #f52food #thekitchn #beautifulcuisines #foodstyling #foodphotograhphy #eeeeeats
“My dream concept is that I have a camera and I “My dream concept is that I have a camera and I am trying to photograph what is essentially invisible. And every once in a while I get a glimpse of her and I grab that picture.” - Leonard Nimoy 🌿 #photography #storytellingphotography #lightandshadow #moodygrams #flatlay #instamood
This small batch recipe of Red Velvet Cupcakes is This small batch recipe of Red Velvet Cupcakes is the perfect dessert for you and your sweetheart this Valentine's Day, and it's even more special because it was made for a cause. ❤️

This is the 5th year in a row that Julie from @thelittlekitchn has organized the Cookies for Kid's Cancer Valentine's Event to raise money and awareness for childhood cancer, and I'm honored to be part of it.

Cancer is the top cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. And the National Cancer Institute’s budget for childhood cancer is less than 4%.⁣
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You can help make a difference by donating to @cookies4kids. Our goal is to raise at least $3000. Thank you to @OXO, @Mediavine and @Dixie_Crystals who have each pledged to match our donations raised through this campaign up to $3000!⁣

Find out more and grab my cupcake recipe in my latest blog post --> https://www.anediblemosaic.com/red-velvet-cupcakes-recipe-with-cream-cheese-frosting/

#helpingcookies #beagoodcookie #redvelvet #redvelvetcake #redvelvetcupcakes #valentinesday #valentinesfood #instacake #cakegram #cupcakesofinstagram #foodphotography #foodstyling #instasweets
I developed this recipe last year on a whim one af I developed this recipe last year on a whim one afternoon when I really just wanted a slice of chocolate cake. 🎉🙈 I wasn't going to post the recipe, but it was pretty and one thing led to another and I styled and snapped a few pictures. It really is crazy delicious and it whips up in just 10 minutes in the microwave (and it has just 5g net carbs per serving!). And so here it is, lol. Find the recipe on @anediblemosaic 😘 --> https://www.anediblemosaic.com/chocolate-keto-mug-cake-recipe/

#foodphotography #photography #lightandshadow #dslr #foodstyling #foodstylist #storytellingphotography #ketocake #ketochocolate #chocolategram #cakegram #instacake #mugcake #glutenfreecake
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