This Easy Pumpkin Cheesecake Bread Recipe yields a cheesecake-topped moist pumpkin bread with the perfect balance between brown sugar sweetness and warm spices.

Would you rather eat a donut, muffin, or slice of bread if they were all baked (not fried) and made out of the same batter? Hmm, interesting.

Last year I came up with a recipe for Baked Pumpkin Spice Donuts that both Mike and I went crazy for. (And this is nothing short of a miracle since he’s a self-proclaimed pumpkin-hater!)

Since then, I’ve wanted to re-work the batter into muffins and/or quick bread.…