Everyday Fare With Extraordinary Flair
This Winter Salad Recipe with Kale and Pomegranate is full of deep, rich colors thanks to winter produce. It has a great balance of creamy and crunchy textures, and sweet, salty, tart, and nutty flavors!
A lot of people tell me that they think of salad as summer food and soup as winter food. Not me though!…
This Thai Noodles Recipe with Vegetables and Chicken (Soy Sauce Noodles) was inspired by my trip to Thailand! It’s packed with flavor thanks to a sweet, salty, umami sauce, and is loaded with vegetables and chicken. Sometimes something happens that you just can’t get out of your head. It could be someone you meet or a place you visit, or even something that seems so much more mundane like a food you eat. But for whatever reason it speaks to you....
Thank you to Back to Nature for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Easy Sugar-Free Turtle Cheesecake Dip pairs caramel flavor, pecans, and chocolate in a satisfying cheesecake-like treat. Confession time. It’s hard for me to fully enjoy something like a slice of yellow cake heavy-laden with a thick layer of vanilla bean buttercream (but yuuuum, vanilla bean buttercream). Or a hot fudge sundae with ice cream that’s just starting to melt because of the rich and decadent […]...
Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton! Sweet and tangy with a hint of heat, this Easy Apple Jalapeno Relish is a great condiment to add to any number of things, but it’s equally delicious on its own as a cracker topping. With apple season literally just around the corner, I wanted to ease into autumn with a dish that works equally well served summer or fall: relish! What could be more appropriate between seasons than a condiment made with fall fruit that is perfect on just about any summer supper you can grill up?...
Gluten-Free Andouille Sausage, Bell Pepper, and Red Potato Hash is delicious for any meal. When it comes to potato, I have yet to meet anyone who just doesn’t like it. There’s something entirely delicious in the simplicity of the humble potato, and let’s face it, it’s hard to mess up when you’re cooking something like baked or mashed potatoes, gratin, or hash....
I’m thrilled to share #mydailysiggis story along with a few tips and tricks for managing this busy time of year, and my Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary recipe makes an easy, elegant breakfast or dessert. On any given day when I check my email, I’m likely to get multiple messages saying something along the lines of “time flies!” or “I can’t believe that summer (or fall, or winter, or spring) is nearly over!” or “soon enough it’ll be Thanksgiving (or Christmas, or New Year’s, or Memorial Day)!” or “it’s been forever since we caught up!” I swear it feels like […]...
The only thing better than chocolate is chocolate that’s as nourishing as it is delicious; this paleo No-Cook Superfood Chocolate Fudge fits the bill perfectly. Keep it stashed away in your fridge for when your deepest chocolate cravings hit. The term “superfood” is such a trendy buzz word that for me usually conjures up images of things like leafy greens, grapefruit, salmon, and olive oil. Maybe even dark chocolate. But truthfully, butter never crossed my mind. That is, until I met Heba of EatLuv and discovered her passion for top-quality clarified butter (ghee), which provides a whole host of health benefits....
Blackberry and Toasted Walnut Kale Salad with Goat Cheese is the perfect balance of sweet/salty flavors with the bonus of nutty crunch and nutritious greens. When you actually enjoy eating healthy foods, drink water like a fish, and get in a good 30 minute workout three to five times a week, it comes as a real kick in the tush when you find out you have a kidney stone. (Yup, I’m speaking from personal experience here.)...
Easy Miso Chicken Soup comes together in 30 minutes for a delicious weeknight dinner! Friends frequently ask Mike and I where we want to travel next, and both of us immediately think of going back to Thailand because it completely stole our hearts. The only problem with that is there are so many other beautiful places we want to visit first; Turkey, Eastern Europe, and Japan are all high on our list, with Japan in particular being near the top....
This 10-Minute Sundried Tomato and Rosemary Fondue will be the hit of your holiday party! With how busy we all are this time of year, I know it’s tempting to avoid cooking. After all, if you can eat out or have a party catered you avoid having to cleanup too, which is a total perk. But I have a 10-minute (and one-pot!) appetizer or party food that will make you a rock star at your next holiday gathering....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
