Easy Recipes Archives - An Edible Mosaic™

Easy Sugar-Free Turtle Cheesecake Dip

December 12, 2017 by Faith 2 Comments

Thank you to Back to Nature for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own.

Easy Sugar-Free Turtle Cheesecake Dip pairs caramel flavor, pecans, and chocolate in a satisfying cheesecake-like treat.

Confession time. It’s hard for me to fully enjoy something like a slice of yellow cake heavy-laden with a thick layer of vanilla bean buttercream (but yuuuum, vanilla bean buttercream). Or a hot fudge sundae with ice cream that’s just starting to melt because of the rich and decadent (quite literally) hot fudge, and garnished with a generous swirl of sweetened whipped cream.…

Warm Caramelized Leek Pasta Salad with Bacon and Goat Cheese

September 1, 2017 by Faith 1 Comment

Warm Caramelized Leek Pasta Salad with Bacon and Goat Cheese is an elevated pasta salad that’s worthy of entertaining with. Pasta is one of those things that usually gets forgotten in my kitchen. I didn’t grow up eating much pasta (it just wasn’t one of my mom’s favorites) and these days I try to keep my carbs down, so it isn’t a dish that’s on my radar very often. But recently I had the idea for a warm pasta salad full of vegetables and refined flavors and I knew I had to put pasta back on the menu!...

Easy Apple Jalapeno Relish

August 25, 2017 by Faith 1 Comment

Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton! Sweet and tangy with a hint of heat, this Easy Apple Jalapeno Relish is a great condiment to add to any number of things, but it’s equally delicious on its own as a cracker topping. With apple season literally just around the corner, I wanted to ease into autumn with a dish that works equally well served summer or fall: relish! What could be more appropriate between seasons than a condiment made with fall fruit that is perfect on just about any summer supper you can grill up?...

Andouille Sausage, Bell Pepper, and Red Potato Hash {Gluten-Free}

March 6, 2017 by Faith 3 Comments

Gluten-Free Andouille Sausage, Bell Pepper, and Red Potato Hash is delicious for any meal. When it comes to potato, I have yet to meet anyone who just doesn’t like it. There’s something entirely delicious in the simplicity of the humble potato, and let’s face it, it’s hard to mess up when you’re cooking something like baked or mashed potatoes, gratin, or hash....

Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert

September 6, 2016 by Faith 17 Comments

I’m thrilled to share #mydailysiggis story along with a few tips and tricks for managing this busy time of year, and my Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary recipe makes an easy, elegant breakfast or dessert. On any given day when I check my email, I’m likely to get multiple messages saying something along the lines of “time flies!” or “I can’t believe that summer (or fall, or winter, or spring) is nearly over!” or “soon enough it’ll be Thanksgiving (or Christmas, or New Year’s, or Memorial Day)!” or “it’s been forever since we caught up!” I swear it feels like […]...

No-Cook Superfood Chocolate Fudge {Paleo}

August 24, 2016 by Faith 3 Comments

The only thing better than chocolate is chocolate that’s as nourishing as it is delicious; this paleo No-Cook Superfood Chocolate Fudge fits the bill perfectly. Keep it stashed away in your fridge for when your deepest chocolate cravings hit. The term “superfood” is such a trendy buzz word that for me usually conjures up images of things like leafy greens, grapefruit, salmon, and olive oil. Maybe even dark chocolate. But truthfully, butter never crossed my mind. That is, until I met Heba of EatLuv and discovered her passion for top-quality clarified butter (ghee), which provides a whole host of health benefits....

Blackberry and Toasted Walnut Kale Salad with Goat Cheese

July 15, 2016 by Faith 13 Comments

Blackberry and Toasted Walnut Kale Salad with Goat Cheese is the perfect balance of sweet/salty flavors with the bonus of nutty crunch and nutritious greens. When you actually enjoy eating healthy foods, drink water like a fish, and get in a good 30 minute workout three to five times a week, it comes as a real kick in the tush when you find out you have a kidney stone. (Yup, I’m speaking from personal experience here.)...

Soy Sauce Orange Cashew Chicken with Noodles

February 1, 2016 by Faith 13 Comments

Soy Sauce Orange Cashew Chicken with Noodles is a delicious sweet/savory weeknight dinner in 30 minutes! I have a friend who wont cook unless she can follow a recipe to follow to the letter. No subbing yellow bell pepper for red bell pepper, avocado oil wont see the light of day if the recipe calls for sautéing in light olive oil, and if a recipe makes two servings but shes cooking for four, she will literally make the same recipe twice instead of just doubling it. Im totally not judging (to each her own! Whatever works, right?), but I seriously do not have patience for […]...

Easy Miso Chicken Soup

January 22, 2016 by Faith 15 Comments

Easy Miso Chicken Soup comes together in 30 minutes for a delicious weeknight dinner! Friends frequently ask Mike and I where we want to travel next, and both of us immediately think of going back to Thailand because it completely stole our hearts. The only problem with that is there are so many other beautiful places we want to visit first; Turkey, Eastern Europe, and Japan are all high on our list, with Japan in particular being near the top....

10-Minute Sundried Tomato and Rosemary Fondue {Lactose-Free; Gluten-Free}

December 11, 2015 by Faith 9 Comments

This 10-Minute Sundried Tomato and Rosemary Fondue will be the hit of your holiday party! With how busy we all are this time of year, I know it’s tempting to avoid cooking. After all, if you can eat out or have a party catered you avoid having to cleanup too, which is a total perk. But I have a 10-minute (and one-pot!) appetizer or party food that will make you a rock star at your next holiday gathering....