An Edible Mosaic™

Everyday Fare With Extraordinary Flair

Sweet and Savory Quinoa Pilaf with Cranberries, Roasted Butternut, and Toasted Almonds {Giveaway}

by Faith 38 Comments

Zoup! provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own.

Sweet and Savory Quinoa Pilaf with Cranberries, Roasted Butternut, and Toasted Almonds is packed with flavor and nutrition, and is the perfect addition to any holiday spread or fall gathering.

Sweet and Savory Quinoa Pilaf with Cranberries, Roasted Butternut Squash, and Toasted Almonds Top View on Wooden Crate Vertical Orientation

We all have our classic holiday side dish standbys. Green bean casserole, candied yams, and buttery mashed potatoes, to name just a few of my family’s favorites. I’ll occasionally do a rice dish (typically a pilaf) of some kind, and just to mix things up, I thought why not a quinoa pilaf?…

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts

by Faith 3 Comments

Creamy Coleslaw with Tart Cherries, Blue Cheese, and Toasted Walnuts is as easy to make as regular coleslaw, but with way more flavor! When Mike and I were on our honeymoon in Jordan it was my first time in the Middle East. Those were (as every honeymoon should be) lazy days, and since it was Mike’s home turf he was in charge of things like food. We ate out a lot, mostly things that are considered fast food over there like chicken shawarma, roast chicken, falafel, hummus, etc. He was a college student there at the time, so the takeout way of life was familiar […]...

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Caramelized Brussels Sprouts with Dark Cherry Sauce + Hazelnut

by Faith 21 Comments

With Thanksgiving less than a week away, if you’re anything like me, I bet you’ve been scouring the internet for new side dish ideas. Of course there are the ever-present sides on our holiday table, like butternut squash puree, some variant of stuffing (cornbread-based stuffing seems to be everyone’s favorite), and some form of bean casserole (usually green bean casserole, but for some reason that hasn’t been such a hit for the past couple of years). And Brussels sprouts, which is my dad’s contribution to our meal; my mom hates them and refuses to go near them, but since they’re a favorite of his, my dad takes on […]...

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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