Everyday Fare With Extraordinary Flair
As a kid, I always thought Easter had the best candy as far as holidays go.
Jelly Belly jelly beans, Cadbury cream eggs, and Reese’s peanut butter eggs all in one day! (OMG, not to mention Sponge Candy.) What kid wouldn’t go crazy? (First of excitement and then of a sugar rush.)…
To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce....
This week I’m doing something very special and a little different. In honor of the humble cranberry, I’m sharing a new recipe that features cranberry every day from now through Saturday. Because isn’t it high time cranberry got to spend some time in the limelight?...
I have been sitting on this recipe for like a year now. A while ago (long before Mike and I moved to Kuwait), I was rumaging through cleaning my pantry and came across a gigantic box of nonfat instant powdered milk way in the back. Don’t ask. I was almost hoping it would be past its expiration date so I wouldn’t have to think of some way to use it, but alas, fate had other plans for me....
For the full recipe for Easy Apple-Cranberry Chutney, please see here. It’s time to submit your Thanksgiving recipes to All Through the Year Cheer! Remember, the winner gets a one-year subscription to Bon Appétit Magazine! (Please see this post to submit your recipes.)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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