Raw Brownie Batter that’s egg-free, paleo, and perfect for whipping up any time a chocolate craving hits!
People ask me all the time what I do with the food I make, and does it all get eaten.
First, I can assure you that everything gets eaten (I hate to waste, even things that might be thought of as nothing more than compost). If it’s a savory dish, it was most likely brunch, lunch, or dinner for Mike and/or I, or occasionally it was something we served to guests (that is, if it’s a dish that can be made ahead of time, since for some reason I’m still not comfortable taking photos of my food in front of guests at my own dinner parties, even though I have no problem taking photos of my food at restaurants…just weird like that I guess, lol!).
I know a lot of my recipes make a relatively large amount of food, which works out well for us because we love leftovers (even after they’ve been frozen)…or maybe I should be more specific, and say that I love having a few nights off cooking and Mike doesn’t mind eating leftovers.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 