Eggnog Archives - An Edible Mosaic™

Eggnog Muffins with Cranberry Filling

December 23, 2020 by Faith 5 Comments

This recipe for Eggnog Muffins with Cranberry Filling features soft, fluffy eggnog-flavored muffins with a sweet/tart cranberry sauce filling. They’re a great way to satisfy a sweet tooth when you’re in the mood for something festive!

Mike sometimes talks about taking a Christmas vacation to somewhere warm, but I have trouble getting behind that idea. I need cold, preferably snowy weather to feel festive.

Growing up in Buffalo, our Christmases were usually white. Not that it was ever a sure thing (because some years we did end up with a mucky brown Christmas!). But it was definitely more likely to be white there than it is here in the DC area.…

Eggnog Cookies

December 21, 2020 by Faith Leave a Comment

These Eggnog Cookies are flavored with eggnog, laced with nutmeg, and are soft and chewy inside and crispy outside. Whip up the whole batch in just over 30 minutes for the perfect last-minute addition to your cookie tray! I don’t know about you, but every year I’m left with half a jug or so of eggnog wondering how to use it. Don’t get me wrong, I love the festive flavor of eggnog. There’s just something about its rich, creamy texture and sweet, nutmeg-scented flavor that says holiday time....

Eggnog Pudding

December 9, 2020 by Faith 32 Comments

Spiced with freshly-grated nutmeg and laced with vanilla and cinnamon, this Eggnog Pudding is creamy and full of festive flavor! It’s surprisingly healthy too. Protein powder bumps up the protein content, and there’s no added sugar! The strangest thing happened the other day… My day was going along uneventfully until I suddenly found myself ravenous; it was between meal times, so a little snack was in order. I went for one of my favorites, carrots + hummus. Normal enough, right?...

Eggnog Cupcakes with Eggnog Buttercream

December 20, 2009 by Faith 23 Comments

Until I made these cupcakes, I hadn’t fully realized the lemony flavor and scent of nutmeg. While baking, they filled the house with a sweet lemony aroma, and almost everyone who tasted them thought they were flavored with lemon or some type of citrus. Unlike straight eggnog, which is heavy and very rich, these cupcakes are surprisingly light and fluffy and their lemony/nutmeg flavor makes them refreshing. Eggnog Cupcakes with Eggnog Buttercream (Yield: 16-18 cupcakes and about 2 c buttercream) Eggnog Cupcakes: 3 large eggs 1 1/4 c white sugar 1/2 c canola oil 2 tsp vanilla 1 c eggnog 2 […]...

Time to Submit Your Christmas Recipes! (And Recipe for Dark Chocolate Eggnog Truffles)

December 19, 2009 by Faith 9 Comments

It’s time for your All Through the Year Cheer Christmas recipe submissions! (Can you believe that Christmas is less than a week away?! Time flies when you’re having fun, I guess! ;) ) Your recipes can be for anything that says Christmas to you, and you can submit as many recipes as you want. To submit a recipe, just enter it in the MckLinky on this post (or email Brandy and I if you prefer). The deadline to submit is tomorrow (12/20) at 9PM EST, which is when the MckLinky list will close. Don’t forget, the winner will get a one year subscription to Cooking Light magazine! Brandy and […]...

Eggnog

December 15, 2009 by Faith 31 Comments

To me, nothing is more festive than eggnog. Snow falling, carols playing, and a glass of chilled eggnog is all it takes to put me in a festive holiday mood. I know you can buy eggnog at the store without all the work of making it yourself…but I promise that the store-bought stuff can’t hold a candle to the flavor of homemade eggnog! If you want to share, I’d love you hear some of your favorite holiday foods or drinks! If you like the flavor of eggnog, but find it too rich to drink on its own, here are a few other uses for it: […]...

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