The first time I had Swiss chard I was in my 20’s. (I am not even joking.) That’s pretty sad, right?...
Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}
This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter)....
Mini Potato Frittatas with Cheddar and Scallion
I ended up making this recipe three times in ten days so I could share it with you....
Cheesy Mushroom Baked Eggs for Two
I always love the idea of going away for a romantic weekend with my hubby. Even though we live alone (since we don’t have kids yet) and technically every weekend could feel like a mini-getaway, they usually don’t....
31 Fast, Healthy Dinner Recipes for Busy Nights {And Food Blogger Cookbook Swap Announcement}
In the collage above, on the left: Seared Salmon with Tzatziki Sauce; on the right, top to bottom: Sautéed Kale with Sausage and White Beans, Two-Bean Vegetable Soup, and Stovetop Tuscan Mac and Cheese. In the spirit of getting good food into your family fast on a harried weeknight, here is a one-month collection of quick, nutritious meals. Most of them come together in under 30 minutes, some of them use a slow-cooker to help get dinner on the table with minimal effort, and others help you remake leftovers into a delicious and completely different new meal....
Cauliflower Hash + A Beautiful Experience at a Syrian Restaurant in Kuwait
Syrian or Lebanese?, Mike asked me late one evening, wondering what I was in the mood for. Syrian! A glimmer in my eyes, I replied instantly, already excited at the prospect. (Side Note: Something you might not know about Mike is that he was born here in Kuwait and left the country as a young child with his family to live in Syria – his mother’s homeland – after the Iraqi invasion of Kuwait in the early 1990s. He still has several childhood friends here.) That night, Mike and I were going out to dinner with one of his friends that he had reconnected with […]...
Roasted Vegetable Crustless Quiche with Basil & Pine Nuts {Cuisine Nicoise Cookbook Giveaway}
There are certain recipes you see that you expect to have certain ingredients just from reading the title. Like macaroni and cheese. I always expect macaroni, and I always expect cheese…but that’s not necessarily true. Take cauliflower “macaroni” and vegan “cheese”; true it doesn’t taste exactly like the original, but still, it’s macaroni and cheese-ish and delicious anyway. Or fudge. I hear the word fudge and my mind goes to chocolate. But flavors like cappuccino, cinnamon bun, and peanut butter show that isn’t the case. Chocolate obviously doesn’t have to be included in a fudge-like confection for it to be tasty. And then there’s quiche. […]...
Ramadan Mubarak and Recipe for Ottolenghi’s Braised Eggs with Lamb, Tahini, & Sumac
Ramadan, the Islamic month of fasting, is here again! This means that for the next month, my hubby and I will be fasting food and drink from dawn to sunset. Ramadan teaches patience and discipline, and is also a time for prayer, reflection, and empathy. Thinking of those less fortunate and doing what you can to help them is a huge part of Ramadan....
Eggs, My Go-To Fridge Food
Ever find yourself staring blankly into the fridge? Yeah, me too, probably at least once a day. When I catch myself zoning out like this, it means a snack is in order. (Yup, sometimes it means I’m bored…but generally it’s snack time.) And I usually want something quick that can be grabbed out of the fridge and munched right away....
Toasted Coconut-Almond Biscotti {Giveaway!}
I have a picture of each of the seasons in my mind…summer is grill parties, fall is harvest dinners, and winter is comforting stews, roasts, and casseroles. But every time cheery spring arrives with its bright blossoms, chirping birds, and sunny days, I feel like brunch is in order....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
