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I read this article and found it very interesting, thought it might be something for you. The article is called Mexican-Inspired Warm Garlic Butter Corn Salad with Cotija and is located at https://www.anediblemosaic.com/mexican-inspired-warm-garlic-butter-corn-salad-with-cotija/.

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Mexican-Inspired Warm Garlic Butter Corn Salad with Cotija combines sweet local buttered corn with salty Cotija cheese, fresh cilantro and lime, with a touch of heat from jalapeno and garlic.

I wait all year long for summer foods. Corn on the cob, tomatoes, and peaches, to name a few. Some things just taste 100 times better when they’re local and in-season. My favorite way to eat corn will always be the way I grew up with: steamed with butter and salt. But I love playing with new flavors and Mexican flavors in particular always catch my eye.…

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I read this article and found it very interesting, thought it might be something for you. The article is called Mexican-Inspired Warm Garlic Butter Corn Salad with Cotija and is located at https://www.anediblemosaic.com/mexican-inspired-warm-garlic-butter-corn-salad-with-cotija/.

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