Everyday Fare With Extraordinary Flair
Like spring cleaning for the house, I know quite a few people who do an annual detox every spring. I’ve done one for the past three years, usually around the beginning of April, but this year I’m a little late (yeah, oops). Being in Kuwait and having the weather already feel like the hottest part of summer back home, it just doesn’t feel like it’s time for a spring detox.…
I remember the first time I bit into fresh falafel. Mike and I were in Amman, Jordan on our honeymoon, out and about just strolling along arm-in-arm, the way you’d expect people on their honeymoon to do. We passed a guy frying up falafel on a street corner; simultaneously, Mike’s stomach growled and I inhaled deeply, asking what that amazing smell was. You know we had to stop and get some....
Can you spot the floating glass? :) I had the chance to organize a few more of my pictures from our Middle East vacation and I wanted to share some random food pictures with you. It truly is a feast for the eyes....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
