Everyday Fare With Extraordinary Flair
Roasted Winter Squash Salad with Spiced Walnuts, Red Currants, and Pomegranate Balsamic Vinaigrette is a beautiful way to highlight the earthy, sweet, and subtly nutty flavor of roasted squash.
Last but certainly not least when it comes to my holiday meal for four is this salad recipe I’m sharing. It’s quite a simple salad, but there’s something about winter squash in general and delicata squash in particular that always wins my vote.…
Persian-Inspired Cornish Hens with Pomegranate Walnut Sauce is all about that rich, velvety, nuanced sauce. It’s slow food cooked with love, and perfect for a unique twist on holiday entertaining. This year I decided I wanted to feature a beautiful holiday meal that serves just four people. It’s equally appropriate for Thanksgiving or Christmas, or any time you’re having an intimate festive gathering....
Gluten-Free Penne Pasta with Chicken Sausage, Sage, and Apple Cream Sauce is the perfect pasta dinner with an autumnal twist! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FamilyPastaTime #CollectiveBias Most of us love to travel and while I’m no exception, there does come a point when I start missing the routine of my daily life. One of the things I miss most when I’m traveling is my well-stocked kitchen at home, both in terms of ingredient variety and kitchen tools/appliances at my disposal....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
