Everyday Fare With Extraordinary Flair
Dukkah-Crusted Blackened Salmon is packed with flavor, easy to make, and perfect for weeknight dinner.
How often to you eat salmon? A few years back, my doctor told me to eat it once or twice a week to try to improve my “good” HDL cholesterol, and for a while I was on top of my game!…
For nearly everyone I know, February is their least favorite month (even my sis, and it’s her birthday month!). By the time February rolls around, the excitement of starting a new year has worn off and so has the novelty of snow…and the need to constantly bundle up and chug soup to stay warm. Green grass, leafy trees, and color in general are still a long way off and everything just seems kind-of blah. I’ve got something that’s full of excitement and energy to warm you up on a cold February day…how about a chat with Denise Austin, some fabulous fitness motivation, and her recipe […]...
This weeknight-friendly recipe for Lightened Up Chicken Tikka Masala Soup recipe is lower in carbs without sacrificing flavor. Did you ever meet someone, have a super brief conversation with them, and realize that if you had met at a different time and/or in a different place you could have really hit it off?...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
