Everyday Fare With Extraordinary Flair
I go through phases when I just don’t feel like cooking. At all.
Sometimes, if I’m really burned out, the better part of a week will go by before I feel inspired to cook. That’s when Mike gets to do one of his favorite things: live off the food from the Pakistani restaurant a block from where we live. It’s a windfall for him and a win for me too since I get a much-needed break and time to recharge.…
Happy Spring, friends! I hope you’re able to enjoy spring-like weather and get outside for some fresh air today to celebrate. Or if the weather isn’t quite so spring-like where you are, go make a nice big leafy green salad with tons of fruit and veggies…it’s guaranteed to make you happy!...
In the collage above, clockwise from the top right: Buffalo Turkey Burgers from Ari’s Menu, Broccoli Cheese Soup from Wonky Wonderful, Skillet Beans and Rice with Kielbasa from Very Culinary, Buffalo Chicken Meatballs with Zucchini Noodles and Cauliflower Alfredo Sauce from Food Faith Fitness, and Maple-Mustard Glazed Chicken from An Edible Mosaic. Growing up, my family ate dinner together. Every single night....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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