Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up....
Cranberry Almond Scones {Crazy for Cranberry}
When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon....
Cranberry-White Cheddar Cheese Ball with Fresh Rosemary {Crazy for Cranberry}
This is the second recipe in my Crazy for Cranberry series, and it’s a good way to tie some festive cranberry flavor into an appetizer that’s always a hit: the cheese ball!...
Gluten-Free Cranberry-Orange-Pecan Cornbread Muffins
For me, this fall has been all about cranberries. And I’m completely shocked to say that even my seasonal favs like apple and pumpkin have taken the backseat to cranberry this fall. (How did that happen?!) I think I’m finally giving cranberry the spotlight it deserves. (And shame on me for not doing it sooner! But I did share some pretty fabulous Cranberry-Flax Cookies and some lovely Dark Chocolate-Coated Cranberry Cake Bites.)...
Sweet and Tangy Cabbage-Cranberry Sauté
I love how certain colors are associated with specific holidays. Just a couple examples…...
Homemade Vanilla Powdered Coffee Creamer
I have been sitting on this recipe for like a year now. A while ago (long before Mike and I moved to Kuwait), I was rumaging through cleaning my pantry and came across a gigantic box of nonfat instant powdered milk way in the back. Don’t ask. I was almost hoping it would be past its expiration date so I wouldn’t have to think of some way to use it, but alas, fate had other plans for me....
Gingerbread Muffins Recipe
Subtly sweet, generously spiced and aromatic, this Gingerbread Muffins Recipe is an easy way to get in a festive mood! The other day in conversation someone happened to mention gingerbread. I don’t remember how it came up, and it was just mentioned in a fleetingly brief moment. I’m sure no one else gave it another thought, but, me being me, suddenly I couldn’t get it out of my head....
75 Festive Holiday Cookie Recipes
In the collage above, 1st row, left to right: 100% Whole Grain Molasses Cookies from Texanerin Baking; Cookie Butter and Salted Caramel Cookie Sandwiches from Keep it Sweet Desserts; Chewy White Chocolate Gingerbread Cookies from Back for Seconds; Nutella Eggnog Cookies from Roxana’s Home Baking. 2nd row, left to right: Peppermint Butter Cookies from Taste and Tell; Espresso Chip Cookie Dough Bars from Beyond Frosting; Date-Filled Cookies {Ma’amoul} from An Edible Mosaic with Chocolate Candy Cane Kiss Cookies from Rachel Cooks directly below; Cranberry-Chocolate-Almond Thumbprint Cookies from An Edible Mosaic. 3rd row, left to right: Skinny Chocolate Chip Cookies from An Edible Mosaic; Gingerbread Men […]...
Butternut Butterscotch Latte
I’m sure this happens to you too. Every once in a while I think of an idea that is so simple, so right in front of my eyes, it astounds me that I didn’t think of it sooner. Like my Stuffed Mushroom Casserole, which I could talk about for an hour nonstop. But I’ll stay focused. This Butternut Butterscotch Latte is also the perfect example. You could think of it as the cousin to the Pumpkin Spice Latte…but the cool cousin. The one who moved away to the big city and does raw juice diets three times a year and practices yoga every day....
50 Recipes for a Festive Thanksgiving Brunch
In the collage above, top row, left to right: Applesauce Snack Cake {Gluten-Free} from Healthy Seasonal Recipes; Baked Eggs in the Basket from An Edible Mosaic; Brown Butter Pumpkin Waffles from Two Peas & Their Pod; Heirloom Pumpkin Bread from Bombshell Bling. Middle row, left to right: Cream Puffs (Profiteroles) from An Edible Mosaic; Braided Blackberry Breakfast Danish from Amanda’s Cookin’; Herbed Breakfast Stuffing Casserole from Amanda’s Cookin’. Bottom row, left to right: Baked Eggs with Mushrooms and Parmesan from Kalyn’s Kitchen; Pumpkin Pancakes with Cranberry Maple Syrup from Diethood; Pumpkin New York-Style Crumb Cake from An Edible Mosaic; Spicy Honey Cranberry Sauce from Boulder […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
