Feta Archives - An Edible Mosaic™

Pickled Beet Hummus Recipe

April 24, 2019 by Faith 1 Comment

Bright and tangy with an earthy sweetness, this Pickled Beet Hummus recipe has white beans, za’atar, feta, and mint, and is as pretty as it is delicious.

This surprising combination of flavors is a pairing that works well.

In this Pickled Beet Hummus recipe, the natural sweetness and earthy flavor of beets is brightened with fresh lemon juice and garlic. Cannellini beans provide a great canvas/backdrop flavor. Tahini, a traditional hummus ingredient, adds creamy texture and subtle bitter nuttiness to balance out the sweetness of beets. And za’atar adds complexity.…

Watermelon Salad Skewers Appetizer

July 23, 2018 by Faith Leave a Comment

This Watermelon Salad Skewers Appetizer is sweet, salty, and savory with fresh juicy watermelon, tomato, basil, and feta. It’s perfect for packing on your next summer picnic! One of the most quintessential summer foods is watermelon, and for good reason. Not only is it delicious, but it’s about 92% water. It’s refreshing, as well as a great way to help stay hydrated. And it’s fun!...

Greek Turkey Burgers with Easy Homemade Tzatziki Sauce

July 22, 2016 by Faith 5 Comments

This recipe for Greek Turkey Burgers with Easy Homemade Tzatziki Sauce is a fun fusion of basic burgers and Greek Spanakopita for a fresh new weeknight meal idea. It’s packed with the flavors of garlic, spinach, pine nuts, and feta! It’s very rare that we actually make burgers at home. They usually take the backseat to grilled steak or BBQ chicken. If we’re craving a burger we usually hit up Smashburger (if my hubby is choosing) or Shake Shack (if it’s my turn to pick!)....

Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip

January 9, 2015 by Faith 21 Comments

The holidays are over, but that doesn’t mean we’re done entertaining. There’s always something to celebrate and if there’s one thing I think we can all agree on about a party, it’s that there should be food. But yeah, maybe food that’s a little lighter because the holidays did just end and let’s face it, many of us probably need to cut back just a bit on indulgence right now. We don’t have to sacrifice flavor though!...

Two-Grain Vegetable Salad with Chickpeas and Feta

June 27, 2014 by Faith 6 Comments

“You want to make potato salad again?”, Mike asked me one day. We were headed to a potluck pool party later that day and he was apparently sick of potato salad. (I can’t blame him though; I brought our favorite potato salad to three different parties in the past month! Truth be told, I’m a little sick of potato salad too.)...

Beet-Citrus Salad

February 29, 2012 by Faith 36 Comments

I’m dying for Pakistani food…can you be ready in 45 minutes?, Mike asked me one night....

Savory Caramelized Onion, Feta, & Herb Muffins

February 25, 2011 by Faith 49 Comments

These muffins were revolutionary for me. Until I made them, I had never had a savory muffin before (yes, you read that right…never! Well, except cornbread, if that counts ;) ). These muffins were unique to me because they showed that good muffins don’t need a boatload of sugar to be delicious (and so incredibly moist!). I’m even thinking of remaking a few of my favorite sweet muffins (like blueberry, apple cinnamon, banana walnut, and lemon poppy) with this basic recipe (obviously omitting the savory additions), because these muffins are so tasty I really don’t think the sugar will be missed....

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