A couple weeks ago I hosted a cozy afternoon tea with an autumnal flair. It was so much fun and there was talk of making it seasonal affair, which I think is a wonderful idea! I’m going to be sharing the recipes I made throughout the next month or so, but for now I’m going to let the photos do the talking.
Pimento-Cheese Spread
While I love living in Upstate New York, there are some things I really miss about the South. Sweet tea is basically a culture in and of itself. The pace of life is much more relaxed. The weather (of course). And Pimento-Cheese Spread. I remember seeing Pimento-Cheese Spread for the first time at a local Publix and thinking that it looked interesting. I bought some and when I got home spread it on a cracker (in law school that was basically called dinner). I took one bite and knew I wanted a long-term relationship. The glorious phenomenon that is Pimento-Cheese Spread is sadly not sold […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 