Everyday Fare With Extraordinary Flair
This 30-minute Tilapia Fish Tacos Recipe with Cabbage Slaw has just the right balance of sweet and spicy flavors, and is perfect topped with a fresh crunchy cabbage slaw!
We all know it’s not polite to stare at people eating, but have you ever stolen a glance?
Truthfully, it’s hard not to notice the way a person eats when they’re sitting next to or across from you.
And it’s interesting, and I think you can tell a lot about someone by the way they make and eat a plate of food!…
This 15-minute Coconut Thai Fish Curry recipe features flaky white fish in a balanced Thai curry broth, and is both paleo and keto friendly! A few years ago when I visited Thailand, I took a cooking class at the resort where we stayed. We made a few traditional Thai dishes, including two types of curry....
This paleo Seared Salmon with Fresh Cherry and Charred Poblano Chopped Salad makes perfect use of sweet, in-season cherries for a fresh new way to dress up dinner. When I don’t feel like cooking but I still want to eat clean, salmon is what usually comes to my weeknight dinnertime rescue. It cooks up in a matter of minutes on the stovetop, and is a great base flavor just waiting to be dressed up any number of ways....
Seared Salmon and Lemon Aioli with Red Potato, Asparagus, and Collard Green Hash showcases fresh, simple flavors and proves that hash is the perfect meal for any time of day! I might be in the minority, but I’m one of those people who thoroughly enjoys grocery shopping; selecting fresh produce, looking through my favorite items like loose leaf tea and the cheese case, and finding new products to try makes me feel like a kid in a candy shop. The thing is, some weeks I’m so pressed for time that even something I would normally enjoy seems like a huge chore....
In the collage above, on the left: Seared Salmon with Tzatziki Sauce; on the right, top to bottom: Sautéed Kale with Sausage and White Beans, Two-Bean Vegetable Soup, and Stovetop Tuscan Mac and Cheese. In the spirit of getting good food into your family fast on a harried weeknight, here is a one-month collection of quick, nutritious meals. Most of them come together in under 30 minutes, some of them use a slow-cooker to help get dinner on the table with minimal effort, and others help you remake leftovers into a delicious and completely different new meal....
I don’t really consider myself a clean freak, but I guess if the shoe fits. Or if she walks like a duck and talks like a duck…or in this case, if she feels the need to clean daily whether the apartment needs it or not… Ok, I guess you can go ahead and call me a clean freak (my husband already does). Which is why I’m appalled to say we had an ant issue not too long ago. (Ok, that’s a little dramatic. But I was at the very least surprised.) And to make matters worse, one day I heard one of our elderly lady […]...
During law school this was my go-to meal…I ate it once or twice a week for three years, which is probably why I rarely make it anymore, and why my husband tells me all the time that we should eat fish more often. This meal is quick (about 15 minutes from start to finish), healthy, delicious, and so pretty to look at (which is of course important, since we eat with our eyes before we eat with our palates or our stomachs). Scroll down the ingredient list and you’ll find an unusual pairing…fish and cheese. (I know, usually this is a horrifying combination!) This […]...
The Dilemma: I think many people out there suffer from the same quandary that I did – no new ideas for Mother’s Day gifts. Of course there are the usual stand-bys (such as flowers, chocolates, gift certificates, etc.), but they get old fast. The Start of Something Good: For Mother’s Day 2006 I wanted to come up with a unique way of showing my mom just how special she is to me, so I decided to make a restaurant quality meal and serve it in a restaurant quality atmosphere, at home. Now I have to tell you I’m no chef at all. I have no […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
