Everyday Fare With Extraordinary Flair
If you’re craving pizza, but want to keep things on the lighter side, this Healthy Flatbread Pizza Recipe is the way to go! Pistachio, rosemary, and ricotta create an elegant flavor profile, but you can use the same method and customize the toppings to make it your own.
What’s your favorite style of pizza? Deep-dish? Thin-crust? Thick and chewy?
Pizza is such a regional food here in the U.S., I’m guessing your answer might be different based on where you live.…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SeedOfAGreatSummer #CollectiveBias Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions features onions cooked down in The Dreaming Tree Crush wine; it’s the perfect little bite to nibble on! One of the best things about summer is taking the time to just enjoy…enjoy the company of friends and family, enjoy being outdoors, and enjoy good food and drink. Back home in Buffalo, one of my favorite summer activities is spending an evening at Shakespeare […]...
Look no further for versatile grain-free and gluten-free Paleo Flatbread that satisfies like regular bread! There are just some times when nothing less than bread will do. Yeah, lettuce leaves work great as wraps, vegetable hash is pretty good at soaking up runny egg yolks, and it’s even true that veggies can make a mean garlic bread. But, being a little picky sometimes (or at least knowing what I want), there are times when I just want bread....
I hope you had a wonderful weekend! For me, this weekend flew by even faster than they normally do. That’s what happens when you try to cram a ton of stuff into just two days! Here’s what’s going on…...
Naan (Leavened Indian Flatbread) is easier to make than you might think! It’s chewy and delicious, and pairs well with just about any Indian dish. I would love to be able to tell you that this wasn’t all I had for dinner one night this summer. Sadly, that would be a lie. I don’t know why, I guess sometimes you just need to eat a whole bunch of onion chutney scooped up with fresh naan. (At least I do anyway.) At least there was onion so it wasn’t totally bereft of veggies. And I did have watermelon for dessert, lol. Mike was undoubtedly a little […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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