When I’m at a restaurant and I find a dish I truly love, it usually falls into one of two categories: mind-blowing delicious dishes that seem complicated to make so I only order them when eating out (like Sole Meunière…I have no idea how to de-bone the fish the way they do, but mmm, Sole Meunière), or mind-blowing delicious dishes that are easy to make so I end up making them frequently at home.…
Salted Caramels
Salted Caramels are easier to make than you might think! Their lovely sweet/salty flavor is addictive and they make a beautiful, festive homemade gift or party treat. This recipe is something I’ve wanted to make for quite a while: the fabulous Ina Garten’s Fleur de Sel Caramels. All of Ina’s recipes that I’ve made in the past have been delicious and this one was no different. I’m sharing the recipe here because I made a few changes to Ina’s original recipe, in both the ingredients and method....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
