These freezer-friendly Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce is full of Tex-Mex flavors without too much spicy heat; it’s a real crowd-pleaser!
When I was in law school I fell into a weekly Tex-Mex routine with few friends. We’d meet at a local dive on Thursday evenings and order a bunch of different dishes to eat family-style. In addition to the food being great (because we all know sometimes the shadiest dives have the best food), the atmosphere was so much fun: lively with music, bright-colored décor, and lots of laughter. I remember one particularly crazy night that involved an extremely large sombrero, and I’m sad to say I can’t find those pictures anywhere! Anyway, that Tex-Mex tradition was something we all looked forward to.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 