Freezer-Friendly Archives - An Edible Mosaic™

Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole {Gluten-Free}

November 21, 2016 by Faith 11 Comments

This gluten-free Low-Carb Cheesy Leftover Turkey (or Chicken) Jalapeno Popper Casserole can be made ahead using leftover turkey or chicken; make a double batch (in two casserole dishes) so you have dinner set for another night too!

I know by this point you’re probably sick of being bombarded with every manner of Thanksgiving recipe, but I come bearing a little inspiration on what to do with leftover turkey after the big day.

I realize every family has a few staple recipes using leftover turkey that absolutely have to get made every year; maybe it’s your grandma’s Turkey Barley Vegetable Soup, Turkey Tetrazzini, Turkey Pot Pie, or even the world’s best Turkey Sandwiches with Cranberry Sauce. But I’d wager that even after you make your family’s favorite leftover turkey recipe, you’ll still be left with turkey to spare and that’s where a few fresh ideas are always welcome.…

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Cheesy Refried Bean Burritos

July 17, 2015 by Faith 5 Comments

These Cheesy Refried Bean Burritos are a hit with kids and adults alike! And bonus, they come together fast and are freezer-friendly. When I dormed in college, my friends took it upon themselves to teach me how to cook their favorite meals. An Indian boy across the hall cooked me vegetable curry. My Italian friend would cook me her grandmother’s recipe for chicken with basil cream sauce. And my roommate’s specialty was refried bean and bell pepper burritos....

Quick Creamy Chicken Paprika Soup

June 5, 2015 by Faith 9 Comments

I’m a planner. (I may have mentioned that here before or you may have guessed. Or you may know from personal experience, and if that’s the case and I drove you nuts with my 1001 lists all I can say is I’m sorry. Truly. But remember, like Monica’s label maker, sometimes organization comes in handy. ;) ) Anyway....

Pizza Stuffed Peppers

April 24, 2015 by Faith 12 Comments

I’ve been on a real pizza kick lately. (I don’t want to spoil any surprises, but there will be another pizza-inspired-but-not-really-pizza recipe coming soon! Update: Check out my recipe for Pizza Salad with Pepperoni Chips and Creamy Roasted Tomato-Garlic Dressing!)...

Red Lentil Bolognese

March 27, 2015 by Faith 8 Comments

This dish is a little nostalgic for me, but not in the way you’d expect. Other than being a darn tasty meal, it has no personal significance aside from the fact that it’s the last recipe I have that hasn’t been shared on my blog yet that I made and photographed while Mike and I were still living in Kuwait. (We left there last summer, so that shows you how long I’ve had this recipe in my queue!)...

30-Minute Chocolate-Espresso Beef and Black Bean Chili

February 9, 2015 by Faith 15 Comments

Do you go out for dinner on Valentine’s Day or stay at home? (I usually make Mike and I a romantic meal, like our favorite Spiced Sirloin Roast for Two, but this year I’m on strike…so either he’ll end up cooking or we’ll go out. Because sometimes a girl just needs to go on strike for a night, right, ladies?)...

Leftover Turkey, Mashed Potato, and Broccoli Puff Pastry Pie with Cheddar Sauce

November 17, 2014 by Faith 8 Comments

The weekend after Thanksgiving is always pretty hectic around here....

Quick Lasagna Casserole {aka Lazy Lasagna}

April 28, 2014 by Faith 11 Comments

Not too long ago, I made a huge batch of bison, bean, and vegetable soup. It was, if I do say so myself, pretty fabulous. Naturally, I completely expected my hubby not to like it....