Everyday Fare With Extraordinary Flair
Easy to whip up with minimal ingredients, this creamy, flavorful Garlic and Chive Cottage Cheese Dip Recipe is great to keep on hand for snacking.
I don’t know about you, but I’ve never been one to shy away from bold-flavored foods.
Extra, extra onion on every sandwich. (I wish I were kidding. If you’re ever at a sandwich shop and you hear someone order their sandwich with double extra onion, walk up and say hi because it’s probably me.)…
This vegan Cilantro Pesto Recipe is fresh and bright-flavored with cilantro and nutty with pistachios, and is a delicious change from a traditional pesto. Oh, pesto. It’s one of those things that I truly love, but forget about until it’s all I can think about. (The cravings are real once basil is in season.) If I played it right, I’d spend the final days of summer every year putting the last of the fresh basil to good use and freezing it so I could enjoy it throughout the rest of the year. And have you ever tried cilantro pesto? It’s bright and fresh with a […]...
Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette features the tangy bright citrus-like flavor of sumac tempered with honey. Three kinds of bell peppers add color and crunch, and two kinds of fresh herbs make it something truly special. The thing is, I can happily eat salad like this for lunch any day of the year. It makes no difference to me that summer is (unofficially) over. Setting aside for a minute the fact that it’s always summer in Florida (except for about two weeks in January!), I eat hearty salads like this in the winter as well (or at least I did when […]...
We all need a few super easy recipes up our sleeve. For nights when you’re throwing chicken or steak on the grill and need an easy side dish, or for days when you want something a little different for lunch that doesn’t require cooking, my Za’atar and Mint Butter Bean Salad is perfect....
Even though I don’t usually share their sentiments, I can at least understand how some veggies fall into the “eww” category for some people…...
I have quite the obsession with old recipes....
The latest 5 Star Makeover theme was Farmers’ Markets, a theme I really enjoyed because of how wide open for creativity it was. I can’t think of any way I’d rather spend a weekend morning than perusing my farmers’ market, looking for fresh goodies and thinking of how I want to eat them....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
