Fresh Salsa Archives - An Edible Mosaic™

Pico de Gallo (Mexican Salsa Fresca)

May 25, 2018 by Faith Leave a Comment

Pico de Gallo (Mexican Salsa Fresca) takes just 10 minutes to make and transforms a few ordinary ingredients into a bright-flavored fresh salsa that you can pair with everything from tacos to tortilla chips, or just eat with a spoon.

I can always be in the mood for Mexican food. I love the richly spiced moles, slow-cooked fall-apart-tender meats like oxtail, roasts, and short ribs, and the fresh cheese. Mexican cuisine is a harmony between spicy flavors to excite and creamy textures to cool the palate. And let’s not forget the fresh, bright flavor of things like tomato-based salsa that’s aromatic with cilantro to wake everything up!…

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Pan-Seared Scallops with Fresh Peach Salsa {Paleo}

August 20, 2014 by Faith 6 Comments

So, the other day I walked into the bathroom and found the entire contents of the medicine cabinet strewn into the sink. Makeup, deodorant, toothpaste, medicine. It wasn’t pretty. I was completely baffled, racking my brain as to what I could have done to upset Mike and provoke such a passive-aggressive attack....

Refried Lentils & A Fiesta of a Meal!

August 10, 2011 by Faith 48 Comments

In college I dormed with three other girls my junior year. We didn’t do much cooking (since there was one kitchen for the whole floor and it never seemed to be without a sink full of dirty dishes, a food-spattered stovetop, and a sticky counter…and who wants to have to clean someone else’s kitchen mess before they can make dinner?), but when we did one of our favorite things to make was fajitas with refried beans. We didn’t make them often, not only because of the kitchen issues, but also because making fajitas was always a whole night affair....

Pico de Gallo (Mexican Salsa Fresca)

Pan-Seared Scallops with Fresh Peach Salsa {Paleo}

Refried Lentils & A Fiesta of a Meal!

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