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Broccoli and Red Pepper Egg Muffins are great for whipping up on the weekend for breakfast during the week; and bonus, they’re an easy way to get vegetables into your diet at breakfast!
I’ve noticed Murphy’s Law at work, particularly in situations when time is of the essence.
Like an hour and a half before Mike and I were supposed to leave for the airport for our flight to London (BTW, if you’re interested you can check out a few of our London pictures in this post), when we went to get our passports out only to realize that the key to the lockbox where we keep our passports was missing. (Long story short, Mike took the lockbox to a locksmith, but there was a serious minute there when we thought we might miss our nonrefundable flight.)…
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 