An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Garlicky Red Quinoa Patties with Mango Black Bean Salsa

March 24, 2014 by Faith 11 Comments

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Garlicky Red Quinoa Patties with Mango Black Bean Salsa Recipe 1

One of the perks of living in Florida is that when fruit trees bear fruit, people suddenly have more than they know what do with, and the wealth inevitably gets shared. I remember waking up to a huge box of mangos on my front porch one morning when I lived there during law school…

One of my friend’s parents’ had a mango tree in their backyard (along with a grapefruit tree, those lucky ducks) and I was absolutely certain the fruit was from her family (who also frequently dropped off oranges and avocados that they got from a friend who also had fruit trees).…

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Vegetable Fritters

July 11, 2010 by Faith 37 Comments

Fritters are a the perfect summertime dish to help use up veggies from your garden.  They’re super versatile – you can substitute any veggies that you like or have on hand.  Serve them as appetizers, or they make a delicious side dish along with fish or chicken off the grill, but in the summer when I’m in the mood for a light meal I think they make a fantastic lunch or dinner by themselves. I’m sending this recipe to Reeni of Cinnamon & Spice for her Side Dish Showdown.  July’s theme is Anything Goes!  I’m also sending this recipe off to Chaya of Sweet and Savory for […]...

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Baked Apple Fritter Donuts

March 21, 2010 by Faith 34 Comments

I’ve been dying for apple fritter donuts.  Apples, as one of my favorite fruits, are always abundant in my house.  I had a little leftover Guinness in my fridge from making this stew.  Saturday morning was free for me to experiment in the kitchen.  Did I really have any choice but to make these little beauties?  As these were baking, the whole house smelled like a pastry shop.  The floral scent of apples filled the air and was heavenly combined with the warming scent of cinnamon.  These fritters tased phenomenal – the dough was yeasty and slightly chewy, the apples fruity and floral, and the […]...

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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